franco pepe ceci onion

Last month, my friend and illustrious colleague Andrew Sessa and I embarked on the dreamiest assignment in the land. We spent 48 hours eating in the best pizzerias in and around Naples. Read all about our carb-tastic 20-pizza journey in the Houston Chronicle (full article here) for the scoop on where to find the best Neapolitan-style pies.


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Carbs · Food & Wine · Gastronomic Traditions · Naples & Campania · Pizza · Press & Articles · Restaurants · Travel


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