View The Best Gelato in Rome and Therefore the World in a larger map

2014 coule be a truly stellar year for artisanal gelato in Rome. But it may be nearly impossible to surpass 2013, which was likely the greatest year in Rome’s gelato history thanks to Fatamorgana’s expansion. Neve di Latte is still the Roman gelateria to beat and last month, Simone Bonini threw his hat into the ring, inaugurating the first Rome branch of Carapina. This Florentine import is already among the most expensive artisanal shops in Rome (cups start at €2.50 and the gelato goes for €27 a kilo). Instead, at Otaleg, Il Gelato, Fatamorgana and other great spots, you can get two flavors of the good stuff for a mere €2.

For more on gelato in Rome, check out this handy Google map pinpointing the best of the best or download my app for a portable version that works offline. And if low-tech gelato hunts are more your speed, be sure to brush up on how to judge gelato in 7 easy steps and these tips for finding natural gelato in Rome.

Explore related categories:
Food & Wine · Gelato · Rome & Lazio · Travel

27 Comments:


  • Um… I am shocked by your claims for Roman supremacy in this area. Two points:

    (1) So what’s Sicily, chopped liver????

    (2) Ciuri Ciuri in Monti? Aren’t you the one who first wrote about this place. Wonderful!


  • I love the list but I wish some of those places wouldn’t use plastic cups. Even if recycled they are wasteful. Genzano has no good Gelateria. Seriously. There was a place but it closed. Puffy is just too important.


  • Thanks a lot for this map!

    Grazie per la mappa!


  • I forgot, If you go in Tivoli (you know right? near Rome), try Mariannina! (and Pinocchio, but I prefer the first one) and let me know what do you think. Its older than me, and im 32 :( :D


  • Personally, I’ve been basking in the drizzly gray of a Parisian summer, secretly rejoicing at each new cold front (though I fear people will stone me for saying it). I have to admit, however, that gelato DOES taste better in sultry sunshine. Thanks for the map!


  • Ah ha… you are missing one of the best from your list. La Gourmandaise, via Francesco Domenico Guerrazzi 3 – In Montiverdi, enjoy!


  • guys, best gelato in rome is in GELATARIO on via tuscolana. a nice shop 2 years old with its lab on sight. their available flavors depend from what season is on. Pistachio and Dark choc a must, even though everything is excellent.


  • You and Ann Mah are not alone in your preference. The Goncourt brothers visited Rome and while for the first few days they were bowled over by the colours and brightness there, after ten days they wrote that they had ‘become nostalgic for une grisaille’ and departed for Paris soon after.


  • [...] Maccheroni is very very bad. Giolitti does not serve amazing gelato, nor does Fassi (thankfully these places do). And if I never return to Obika’, Enoteca Corsi, or Hang Zhou it will be too soon. I [...]


  • Katie,

    I downloaded your App in November, but it doesn’t appear to have some of the gelaterie that you cover here (on the map). Wha’ happen? Am I missing something, or did they drop off your “best of” list between July and November? I’m headed to Roma this weekend and……


  • [...] Rome”, my native app for iPhone, iPad, iPod Touch, and Android. And be sure to check out this post, [...]


  • Great map, though I am surprised that Gelateria Dei Gracchi and Gelatario are absent from this list.

  • Katie

    Gelateria dei Gracchi does not make natural gelato, so it doesn’t make this list. Is gelatario 100% natural?


  • What about Ciuri Ciuri, which I could (almost) swear I first heard about from you? The gelato at their via Leonina place is wonderful. My Italian is not wonderful, but I think this description says the gelato is natural.

    http://www.ciuri-ciuri.it/prodotti_gelati_granite.html

  • Katie

    not a fan of ciuri ciuri’s gelato and sadly watched their product decline over the years tho ill still pop in for an almond granita now and again


  • I’m not sure if Gelatario is 100% natural, and I don’t live close enough to check this out, but it is amazing gelato (particularly their popsicles). I am curious as to why G. dei Gracchi is not considered natural. What are they adding, or adulterating, that keeps them from being on this list?


  • Great resource – I am looking forward to using this map someday (hopefully in the near future).


  • Great timing Katie. Link is saved, diet is over! Well, never started really.
    Thanks for this and your help throughout. Leaving tomorrow


  • Thanks Katie! And thanks for the handy advise on how to spot not-so-natural gelato (linked to this post). I find myself referring to your ‘checklist’ all the time :-)

    All the best,
    Anders

  • Katie

    grazie!!!


  • Hello and thanks for this map.
    I can’t wait to try those adress. It’s becomming harder and harder to find true artisan food in major cities, even in France!
    Did you know that 70% of the croissant are industrial there (i bet most of french don’t)!
    Just to be naughty, why do you say italian ice cream are the best in the world?
    For us, to much…cream (eggs, sugar, stuff…), not enough delicate and raffined like a sorbet, only fruit and water and a little bit of sugar. What do you think?
    I’ll be in Roma today for a few days and willind to make my mind!


  • [...] is easy… High time therefore to add my grain of salt to the best ‘gelato’ in Rome discussion. Far more experienced culinary experts even go so far to declare it the best gelato in the world. So here come my all time Roman [...]


  • Mela E Cannella on via Odersisi Da Gubbio near Piazza della Radio is well, well worth a go


  • […] that some places might need reservations, and many don’t open on Sundays. For gelato?? Follow this guide! Actually, check out that entire blog before you even think of going to Rome! There is one […]


  • Yesss, perfect timing! Today is my family’s last day in Rome and I think we’ll have to go on a gelato hunt thanks to you :)


  • Yeah, thanks for the Gelato map!


  • i already printed the map! looking forward to use it!

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