Calamari – Kalamar
Tuesday, 17th March 2009 | 4 Comments
I have to say that, thus far, I have not been overly impressed by the fried calamari I have eaten in Turkey…until now. Normally it tends to be served in rubbery rings caked in a tasteless soggy crust. But I’m an eternal fried calamari optimist (read: glutton), so I continue to order it, hoping for something like what I ate in Bodrum this weekend. Sweet, tender, and lightly floured, everything fried calamari should be. For a moment they even felt healthy. Now if only that were true…
March 17th, 2009 at 4:41 pm
I need some kind of macro that will automatically put “I wish I’d eaten that” in the comments of all your posts.
September 10th, 2009 at 1:54 pm
in which establishment did you eat these succulent rings?
September 10th, 2009 at 6:38 pm
at memedof near bodrum’s marina. best fish ever.
October 30th, 2010 at 5:01 pm
[...] at Food In Rome‘s place, a lovely spread of pasta al pesto with sun-dried tomatoes and baked calamari. Everything was delicious and the icing on the cake was dessert from the Circus Maximus branch of [...]