Browsing by Category: America
Some places to eat, drink and shop for food in the US.
Craft beer lovers of the Tri-State Area: come hang out with me in Philly August 8 and drink some Italian craft brews at Alla Spina! We’ll be pouring some fun beers and serving Rome-inspired snacks from 4:30-7pm. Entry is free–just pay as you go–and no reservations necessary!
Join me and the team from Philly’s Rome-inspired restaurant Amis for a very special dinner on February 18. Chefs Brad Spence, Ned Maddock and the crew are butchering a whole lamb for the feast and beverage director Steve Wildy will be pouring amazing beer, wine and liquors from Lazio. I’ll be curating the meal and walking guests through the cultural history of lamb in Rome. Here’s what we’ll be serving:
Carrots, radish, celery, fennel, cauliflower with olive oil salt and pepper
Breaded and fried lamb brains with lemon
Abbacchio allo Scottadito
Suckling lamb chops fried on the plancha
Lamb kababs with sage and pancetta on toast
Lamb sausage spedini
Tonnarelli with lamb livers and tomato sauce
Fettuccine with braised leg ragu
Lamb stew with egg and lemon
Ricotta, pine nut and bitter choc tart
Citrus sorbetto with RSFP biscotti
Dinner starts at 6:30PM and costs $65 plus tax and gratuity. The optional beverage pairing is $30. Reservations are essential. To book, call 215-732-2647.
The latest Parla-Proust questionnaire features Justin Naylor, a former high school Latin teacher with whom I collaborated when he would bring his students to Rome from Wyoming Seminary in Pennsylvania. Justin recently resigned from his teaching gig to give his full attention to Old Tioga Farm, his farm and restaurant (more…)
On February 17 from 7-9:30PM, join me at Alla Spina in Philadelphia for a casual tasting dedicated to the world of Italian craft beer. I will be co-hosting the event with the Temple University Craft Beer Enthusiasts. I have chosen the menu to reflect the styles and brewers which best represent quality production in Italy. We’ll (more…)
Thanksgiving is just over a week away and I’ve already placed my turkey order, arranged for cranberries to be smuggled into Italy, and begun assigning side dishes and desserts. This is such a fun and festive and fat time of the year I can hardly wait until November 24 (we are celebrating a few days late (more…)