Browsing by Category: Beer
Posts about beer.
I am super excited to announce some upcoming summer events! On July 22, I will be hosting a pizza party at Razza in Jersey City, NJ with Dan Richer, baker extraordinaire. We will be serving Dan’s famous bread and butter, pizzas, and farm fresh salads alongside some stellar artisanal beers. We are going to let the season decide the menu based on what is available that week from Jersey’s own Ralston Farm. Stay tuned for booking details.
On August 4, I will be hosting a craft beer and pizza event at the amazing Pizzeria Locale in Boulder, CO. It will be my first visit to The Centennial State and I cannot wait to check out Boulder’s excellent food and drinks scene and share some of my favorite beers with Pizzeria Locale’s staff and clientele!
Back in Rome, I am offering special visits on June 4 to two sites normally closed to the public. The first, which will begin at 1:30pm, is to the Circus Maximus Mithraeum, a religious sanctuary buried 30 feet underground. The cavernous ruin, which was dedicated to the god Mithras, dates back to the early Imperial period and preserves ancient reliefs.
At 3:00pm on June 4, I will lead a special visit to the Tomb of the Scipios, one of the most important Republican era funeral sites. Located in a prestigious ancient cemetery, the Tomb of the Scipios was the final resting place of war heroes and generals, including Lucius Cornelius Scipio Barbatus (you may have seen his sarcophagus in the Vatican Museums), not to mention the poet Ennius.
Please note that places are limited and bookings to each site are sold separately.
For the past decade or so, the area just south of the center between Stazione Trastevere and the Tiber River has been undergoing a slow transformation. There are condos in an old mill, new bike paths, and at least one three-story gym. It feels like another world. But Rome is like that (more…)
Illustration by Jen Kruch for PUNCH.
I am super excited/honored/elated to be a part of the new PUNCH city guides, which give the low down on where to drink wine, cocktails and craft beer in cities across the globe. Check out my Rome guide and London contributions, then poke around the PUNCH site for brilliant narrative journalism guided by Ten Speed Press and my supremely talented editors Talia Baiocchi (author of this magnificent modern guide to sherry) and Leslie Pariseau.
This morning on NPR’s Weekend Edition, I spoke to host Scott Simon about which beverages to pair with pizza during Sunday’s Superbowl XLVIII festivities. I eat tons* of Neapolitan-style Margherita and pair it with a classical method sparkling wine, either Champagne or Franciacorta, to enhance the gustatory experience. (more…)
On February 17 from 7-9:30PM, join me at Alla Spina in Philadelphia for a casual tasting dedicated to the world of Italian craft beer. I will be co-hosting the event with the Temple University Craft Beer Enthusiasts. I have chosen the menu to reflect the styles and brewers which best represent quality production in Italy. We’ll (more…)