Browsing by Category: Beer
Posts about beer.
This morning on NPR’s Weekend Edition, I spoke to host Scott Simon about which beverages to pair with pizza during Sunday’s Superbowl XLVIII festivities. I eat tons* of Neapolitan-style Margherita and pair it with a classical method sparkling wine, either Champagne or Franciacorta, to enhance the gustatory experience. (more…)
On February 17 from 7-9:30PM, join me at Alla Spina in Philadelphia for a casual tasting dedicated to the world of Italian craft beer. I will be co-hosting the event with the Temple University Craft Beer Enthusiasts. I have chosen the menu to reflect the styles and brewers which best represent quality production in Italy. We’ll (more…)
The already very awesome Centocelle district in eastern Rome got even better in November when the much-loved and long-established Lazio-centric alimentari DOL (Di Origine Laziale) outgrew its original location and moved down the block. DOL, which specializes in products from the supremely under-appreciated (more…)
I love working with creative colleagues and it was super fun putting together these videos with the brilliant Kat Tan-Conte and Judy Lyness. Look for more Parla Food video collabos in the future and check out part 2 here! (more…)
When team Bonci descended on NYC last month, anyone could have predicted the pizza carnage it would leave in its wake. I count myself as one of the casualties, so full from eating pizza I may consider taking a day off. Maybe. After a full week of pizza research, pizza events, pizza parties and pizza workshops, it’s fair to say that we made the most of a short time in NYC. (more…)