Browsing by Category: Beer

Posts about beer.

pizza champagne pizzarium

This morning on NPR’s Weekend Edition, I spoke to host Scott Simon about which beverages to pair with pizza during Sunday’s Superbowl XLVIII festivities. I eat tons* of Neapolitan-style Margherita and pair it with a classical method sparkling wine, either Champagne or Franciacorta, to enhance the gustatory experience. (more…)

Temple University Craft Beer Club

On February 17 from 7-9:30PM, join me at Alla Spina in Philadelphia for a casual tasting dedicated to the world of Italian craft beer. I will be co-hosting the event with the Temple University Craft Beer Enthusiasts. I have chosen the menu to reflect the styles and brewers which best represent quality production in Italy. We’ll (more…)

pro loco dol 1

The already very awesome Centocelle district in eastern Rome got even better in November when the much-loved and long-established Lazio-centric alimentari DOL (Di Origine Laziale) outgrew its original location and moved down the block. DOL, which specializes in products from the supremely under-appreciated (more…)

I love working with creative colleagues and it was super fun putting together these videos with the brilliant Kat Tan-Conte and Judy Lyness. Look for more Parla Food video collabos in the future and check out part 2 here! (more…)

bonci union square

When team Bonci descended on NYC last month, anyone could have predicted the pizza carnage it would leave in its wake. I count myself as one of the casualties, so full from eating pizza I may consider taking a day off. Maybe. After a full week of pizza research, pizza events, pizza parties and pizza workshops, it’s fair to say that we made the most of a short time in NYC. (more…)