Chez Panisse and the Best Day Ever
Thu August 26th, 2010

Nectarine tart with rose ice cream.
Earlier this month I traveled to the Bay Area for my friend Erin’s wedding. Her husband Chris is a cook at Chez Panisse and he set me up with a stage in the kitchen, one of the most incredible places on the planet. There is a mixture of permanent staff and (more…)
Categories: America, Carbs, Culture, Fish, Food & Wine, Gastronomic Traditions, Pizza, Restaurants, Sweets & Dessert. This post has 7 comments.








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