Browsing by Category: Carbs

papa parla flatbush brooklyn
Papa Parla eating pizza* while driving down Flatbush Ave in Brooklyn. It’s a Parla tradition.

Living so far from New Jersey has fewer benefits that I had originally predicted as a teenager. When I left home for college in 1998, I could’t escape fast enough. But as I have matured, I have become increasingly enamored of the Garden State. There are many things about my native land that I hold dear: tax free shopping (more…)


View Where I’ll be eating in August in a larger map

Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want Michelin-star worthy dining, the city’s best burrata, or some down-home (more…)

pierluigi roscioli
Photo credit: Aromicreativi

This week, we hear from living legend Pierluigi Roscioli, a career baker who runs the family-owned Antico Forno Roscioli in Rome’s historical center. His pizza bianca rules my life and whether you try it on its own or filled with mortadella or figs and prosciutto, I guarantee it will rule your life, too. The pane di Lariano, a local (more…)

franco pepe ceci onion

Last month, my friend and illustrious colleague Andrew Sessa and I embarked on the dreamiest assignment in the land. We spent 48 hours eating in the best pizzerias in and around Naples. Read all about our carb-tastic 20-pizza journey in the Houston Chronicle (full article here) for the scoop on where to find (more…)

Last week, STA Travel sent Canadian photographers Jill Man and Kyla Trethewey, collectively known as Our Wild Abandon, to film part of their Travel Insiders series. Fresh off a US road trip, Jill and Kyla joined me for a whirlwind pizza tour. Check out our feast here.