Browsing by Category: Carbs
While my neighbors are losing their minds over the totally gross, dumb and boring Brasilian temaki joint that just opened in Monti, something actually important happened in our gastronomically overrated ‘hood. Dall’Antò, a shop specializing in rare breads and flatbreads made from heirloom wheats, chickpea (more…)
Check out my latest restaurant review for the NYT! It’s online now and in this weekend’s Sunday Travel Section.
When team Bonci descended on NYC last month, anyone could have predicted the pizza carnage it would leave in its wake. I count myself as one of the casualties, so full from eating pizza I may consider taking a day off. Maybe. After a full week of pizza research, pizza events, pizza parties and pizza workshops, it’s fair to say that we made the most of a short time in NYC. (more…)
In just three weeks, I will be co-hosting a pizza and beer event with Gabriele Bonci, Rome’s renowned baker and pizzaiolo, at Paulie Gee’s in Brooklyn. Bonci will bake his signature pizza by the slice, as well as cuts of meat and veggies wrapped in pizza crust; I will curate the Italian craft beer selection. Join us on Saturday October 19 from 12:30-3:00PM. To partake in this carb-tastic event, booking is essential!
If you want to get your hands dirty with Bonci and learn his baking techniques and recipes, he will be conducting a workshop for home bakers at Sullivan Street Bakery in Chelsea on Monday October 21 from 7:00-9:00PM. This is a hands-on class and, though the instruction will be in Italian, Elisia Menduni and I will be translating. Booking is essential and class space is limited to 15 participants.
The brains and brawn behind Glass and Roscioli are at it again. Less than one year after opening their successful joint venture, Romeo, they have officially inaugurated Ape Romeo, Rome’s first worthwhile food truck. (more…)