Browsing by Category: Carbs

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From February 23 until ???, Pizzarium will temporarily shut its doors at Via della Meloria 43 to undertake a renovation that will double its size. While works are going on, there will be a free shuttle service to take customers from closed Pizzarium to nearby Panificio Bonci (Via Trionfale 36), where Pizzarium-style pizza will be served while the renovations are carried out. During this period, Panificio Bonci, which went vegetarian in November, will be serving meaty toppings. And perhaps more importantly, Vito Bernabei’s spectacular porchetta has returned for this limited time! Stay tuned for updates on the work!

Update: Pizzarium reopened on Thursday March 12!

bernabei porchetta

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Sorry to all my fellow meat eating, lard loving carnivores out there. Gone are the days of chowing down on a luscious slice of Vito Bernabei’s porchetta sandwiched between two crisp pieces of Bonci’s pizza bianca. As of November 3, 2014, Gabriele Bonci’s eponymous bakery on Via Trionfale is 100% vegetarian. Rome’s most (more…)

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Speeding down the A1, the Italian traffic artery playfully dubbed “The Motorway of the Sun”, we exited at Santa Maria Capua Vetere, slowing our pace to navigate the series of increasingly curvy roads that led to our destination, Agriturismo Le Campestre, an agriturismo buried deep inside Campania’s Alto Casertano (more…)

jim + kp

To celebrate the Italian release of Jim Lahey’s landmark book My Bread: The Revolutionary No-Work, No-Knead Method (Pane Senza Impasto, Jim and I will be hosting a pizza and wine pairing event at Pizzeria Emma in central Rome on November 6 at 7:30pm. Jim will be preparing three pizzas, which will be preceded by Emma’s fantastic (more…)

In the latest installment of Ali Rosen’s Potluck Video series, Jim Lahey of Sullivan Street Bakery and I talk about a few (of many) common pizza styles.