Browsing by Category: Events

It’s no secret that I am hopelessly obsessed with Mesob, Kuki Tadese’s Ethiopian restaurant on the Via Prenestina near Pigneto. The obsession is so deep, so complete, that even though I am happy here at home in the States for the holidays, it is painful to know I can’t pop into to Mesob for the New Year’s Feast. On December 31, there will be a buffet dinner of all of Kuki’s meat-based and vegetarian specialties accompanied by music. The evening starts at 20:45 and for the cost of €35, diners will be offered the buffet, wine, water, dessert, sparkling wine, and entertainment. Reservations are essential. Call +393382511621.
Join me Saturday July 14 for the last Aperi-Gelato before summer hiatus! This time around we’ll be doing things a bit differently. Though the savory gelato pairings were a hit, on Saturday we’ll be serving four different types of zabaione with a dessert wine. (more…)
Following the success of last year’s gelato aperitivo (ice cream happy hour) I am happy to announce the next two events will be held June 16 and July 14 at Il Gelato di Claudio Torce’ in Piazza Monte d’Oro 91/92 in Rome. Savory gelato will be served with snacks and a glass of wine for €6 (€1 will be donated to Il Pane a Chi Serve, a local food charity). Join me from 6-8pm on June 16 and RSVP on the Facebook Event page here.
This spring and summer I have some fun events in store. Things kick off June 2 with my 10-year college reunion at Yale where I will be speaking at the Class of 2002 Entrepreneurs panel about app and e-book publishing. (I hope to find time to prepare between burgers at Louis’ and slices of clam pizza at BAR!) A few days later (more…)
On June 4 at 7pm, I will be hosting an Italian craft beer dinner with my friends Maryann and Elisa at their West Village restaurant Bistro de la Gare. The event will begin with a welcome beer and some snacks, which will be followed by starters, primo, secondo, and dessert. Each course will be paired with Italian craft beers from quality producers including (more…)
















