Browsing by Category: Fish

clamato interior

Clamato is good. Too good. So good that on a trip to Paris in April I ate there twice, first with Mamma Parla alone and then again with our sister-mom-friend Şemsa. Clamato is brought to you by Bertrand Grébaut and Théo Pourriat, the duo behind acclaimed Septime, which happens to be next door. They opened (more…)

il-sanlorenzo-razor-clams

In spite of the countless fish dishes that populate Roman menus, Rome’s not much of a fish city. It wasn’t until the mid-20th century, with the proliferation of refrigeration and deep freezing, that fish caught in the Tyrrhenian, Adriatic, Mediterranean Seas began making their way to the Italian capital’s market stalls and (more…)

slow fish istanbul

The fist edition of Slow Fish Istanbul will be held October 17-20 at Boğaziçi Üniversitesi’s Albert Long Hall. The four-day event is being organized by Slow Food İstanbul’s Fikir Sahibi Damaklar convivium and will bring together over 70 delegates from 10 countries in the region to discuss and collaborate (more…)

Today’s guest post comes from my friend Sydney Schwarz of Sea2Table, a US-based company that works with local fishermen from small-scale sustainable wild fisheries, helping to provide better markets for their catch. As an avid eater, I feel a responsibility to eat in a way that respects producers and (more…)

Like so many part- and full-time Ayvalik residents, Şemsa, my parter in caloric crime, had never been to Lesvos, the Greek island across the bay from the Turkish coastal village. We decided it was time to do something about that and planned a holiday for late September when the tourist (more…)