La Bussola, Florence
Tue November 10th, 2009

A day doesn’t go by that I don’t think about Neapolitan pizza, margherita in particular. The spongy crust and elastic interior dough topped with just a thin layer of sauce, mozzarella di bufala, and basil leaves is perhaps the greatest combination (more…)
Categories: Carbs, Florence, Pizza, Restaurants. This post has no comments.




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