Parla Food

A travel writer chases down the best food in Italy and elsewhere.

Food & Wine Archive

I had these razor clams a few months back at Recette in the West Village (the old Jarnac spot). They were deep fried and served with a sweet and sour dipping sauce. Like really fancy clam strips.

Braised, fried, or sauteed with entrails are just a few ways to enjoy Roman artichokes. Find out everything you need to know about enjoying Rome’s noble thistle in my post on the NY Times In Transit Blog here.

I have just returned from London where I shamelessly gorged myself on all sorts of delicious and magical foods. I certainly didn’t achieve all of my culinary goals, but I did put a good dent into my interminable list of places to eat before I die (more…)

Have appetite, will travel. That statement pretty much sums up my approach to eating just about anywhere. But it is particularly relevant when I am in London. I stay in New Cross Gate, which is the Anglo-Saxon term for culinary wasteland. Yeah (more…)

I don’t know what my favorite thing in London is. It think there’s a three-way tie between the insane number of restaurants, the Deptford Leisure Centres, and free admission to public museums. I’ve really been taking advantage of (more…)

Meatballs - Polpette

Polpette, fist-sized meatballs, make a delicious Saturday lunch. At Donna Teresa in Naples, they are fried in a pan of oil and served with contorni (vegetable side dishes), but at my house, they were cooked in tomato sauce and served over (more…)

Cheese for Sale in the Spice Bazaar

Erzincan Tulumu is a pungent sheep’s milk cheese made in the Erzincan province of Eastern Turkey. Traditionally, it was aged in goat skin. You can see vendors in Istanbul’s Spice Bazaar unwrapping it from its animal skin sheath (more…)

I fancy myself somewhat of a pizza expert. I live in Rome and spend lots of time in Naples, so I eat an insane number of pies and spend a lot of time thinking, writing, and talking about pizza. Some days l eat it at breakfast, lunch, and dinner (more…)

Rome is home to Italy’s largest Jewish community and there are numerous Kosher restaurants, shops, and accommodations throughout the city. Most are concentrated in three main areas: the former Ghetto, Piazza Bologna, and Monteverde (more…)

I thought this place only existed in my dreams. Apparently it can also be found in Peckham.

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