Browsing by Category: Food & Wine
Clamato is good. Too good. So good that on a trip to Paris in April I ate there twice, first with Mamma Parla alone and then again with our sister-mom-friend Şemsa. Clamato is brought to you by Bertrand Grébaut and Théo Pourriat, the duo behind acclaimed Septime, which happens to be next door. They opened (more…)
You can try to prepare for a food-focused trip to Istanbul, but the sheer variety of regional and ethnic cuisines available in Turkey’s cultural capital will overwhelm even the most seasoned visitor. One trip won’t be enough to crack the code, but you can transport the city’s flavors and textures back home to family and friends and share a small part of the big picture with loved ones. (Or just keep them for yourself.) For 13 tips on what to bring back, check out my latest for Bon Appétit.
The latest Parla-Proust questionnaire features Justin Naylor, a former high school Latin teacher with whom I collaborated when he would bring his students to Rome from Wyoming Seminary in Pennsylvania. Justin recently resigned from his teaching gig to give his full attention to Old Tioga Farm, his farm and restaurant (more…)
Check out my Istanbul Travel Guide in Australian Gourmet Traveller for shout outs to my favorite meyhane and the city’s best cocktail bar, among other mentions. I’m more than a little mortified that most of the Turkish letters I submitted with my text vanished on their way to the printer, but whatcha gonna do?