Browsing by Category: Food & Wine

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On July 19, Mazzo in Centocelle will host a Gin&Tonic Parlour, a night dedicated to G&Ts paired with small plates. From 6-11pm, Mazzo’s staff will pair 4 different gin & tonics with food. Each drink and snack combo costs €10; individual plates will be priced at €3. Personally, I’m a brown liquor kinda gal (more…)

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It’s Meat Week over on Eater, a five day carnivorous celebration of flesh, blood and guts. While most of the coverage is Americentric, I asked some Italy-based chefs of note to share their strongest meat memories. Submissions range from cerebral (literally) to scary (at least for Franco). Eater has the low down. Read the full post here.


View Where I’ll be eating in August in a larger map

Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want Michelin-star worthy dining, the city’s best burrata, or some down-home (more…)

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In spite of the countless fish dishes that populate Roman menus, Rome’s not much of a fish city. It wasn’t until the mid-20th century, with the proliferation of refrigeration and deep freezing, that fish caught in the Tyrrhenian, Adriatic, Mediterranean Seas began making their way to the Italian capital’s market stalls and (more…)

In my Rome, gelato is a way of life. After trying thousands of flavor combos for your tasting pleasure, I reveal the best of the best. Here’s what flavor pairings to look for at Rome’s best and greatest gelato shops. Cathc my other videos or subscribe to my YouTube channel here.