Browsing by Category: Food & Wine
View Where to Eat in Rome in August in a larger map
Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want fine dining, the city’s best burrata, or some down-home (more…)
I love craft beer. Boulder loves craft beer. By the transitive property, I love Boulder and I can’t wait to share some of my favorite Italian craft brews at Pizzeria Locale in that amazing city. The incredible staff will be whipping up fantastic foods to pair with hard-to-find beers from LoverBeer, Birra del Borgo, Montegioco, and others! The cost (excluding tax and gratuities) is $25 for a Rome-inspired street food menu, plus $38 for the optional Italian craft beer flight. Come on down and hang out August 4. For bookings, contact +1 303-442-3003.
With all its history, Rome might be mistaken for a stagnant living museum, resistant to change and suspicious of innovation. But while some aspects of Rome’s vibrant contemporary culture belie this notion, it’s a reputation that a decade ago rang all too true for the city’s drinks scene. Recently, the pace of change has quickened, and today’s blossoming cocktail culture and thriving craft-beer scene are proof that Romans will embrace novelty and innovation, if it’s done well. I share some of Rome’s most interesting places to drink in the July/August 2015 issue of Imbibe Magazine — it’s on newsstands now! The story was photographed by the wonderful and insanely talented Dylan + Jeni. You can see our whole article here.
With a city nicknamed Caput Mundi—Capital of the World—it’s only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, culture, and food. And while it’s true that traditional local cuisine holds a sacred place at the table, the Rome is hardly impervious to change. The city’s (more…)
In Rome, eating gelato is a year-round ritual, but since the temperatures have soared recently, I thought it was high time to update my annual gelato guide. There’s a bit of breaking news to report: Fatamorgana’s Prati location moved from Via Bettolo to Via Leone IV last week, so now it’s even closer to the Vatican walls. Ermanno di Pomponio has left Neve di Latte, while Carapina in central Rome raised the price of a small cup to €3.00, making it one of the priciest scoops in town, but worth every euro-cent. Al Settimo Gelo has expanded its offerings to buffalo’s milk gelato, which it makes for MozzaRe in Trastevere (peep the royally cheesy website). The pistachio will change your life.
View The Best Gelato in Rome and Therefore the World in a larger map
For more on gelato in Rome, check out this handy Google map pinpointing the best of the best or download my app or ebook for a portable version that works offline. And if low-tech gelato hunts are more your speed, be sure to brush up on how to judge gelato in 7 easy steps and these tips for finding natural gelato in Rome.