Browsing by Category: Food & Wine

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I am super excited to announce some upcoming summer events! On July 22, I will be hosting a pizza party at Razza in Jersey City, NJ with Dan Richer, baker extraordinaire. We will be serving Dan’s famous bread and butter, pizzas, and farm fresh salads alongside some stellar artisanal beers. We are going to let the season decide the menu based on what is available that week from Jersey’s own Ralston Farm. Stay tuned for booking details.

On August 4, I will be hosting a craft beer and pizza event at the amazing Pizzeria Locale in Boulder, CO. It will be my first visit to The Centennial State and I cannot wait to check out Boulder’s excellent food and drinks scene and share some of my favorite beers with Pizzeria Locale’s staff and clientele!

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Back in Rome, I am offering special visits on June 4 to two sites normally closed to the public. The first, which will begin at 1:30pm, is to the Circus Maximus Mithraeum, a religious sanctuary buried 30 feet underground. The cavernous ruin, which was dedicated to the god Mithras, dates back to the early Imperial period and preserves ancient reliefs.

Eventbrite - Circus Maximus Mithraeum Special Visit

At 3:00pm on June 4, I will lead a special visit to the Tomb of the Scipios, one of the most important Republican era funeral sites. Located in a prestigious ancient cemetery, the Tomb of the Scipios was the final resting place of war heroes and generals, including Lucius Cornelius Scipio Barbatus (you may have seen his sarcophagus in the Vatican Museums), not to mention the poet Ennius.

Please note that places are limited and bookings to each site are sold separately.

Eventbrite - Tomb of the Scipios Special Visit

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Photo: Ruth Lo.

On Tuesday May 12, the American Academy in Rome will host an interdisciplinary conference organized by fellow Ruth Lo on the history of covered markets and their reuse. Starting in the late-nineteenth and early-twentieth centuries, cities across Italy began to construct covered markets to modernize the food (more…)

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Tune in to watch the Rome episode of Bizarre Foods with Andrew Zimmern tonight on the Travel Channel. The show starts at at 9PM EST and reruns April 28 at noon, May 4 at 8PM, May 5 at 3PM, May 11 at 2PM and May 25 at 7PM. Here are some highlights from our shoot…I’ll post clips after the show airs! (more…)

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The Mad Dog “speakeasy”.

From speakeasy-inspired cocktail bars and natural wine bars to offal-laced restaurant menus, Torino constantly leaves me thirsty and hungry for more. This elegant city in Piedmont feels worlds away from Rome and I love strolling its porticoed streets, grazing from place to place. Here are my top picks for where to eat and drink:

A very special thanks to Vittorio Rusinà of Tirebouchon for making so many of these suggestions!

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Last month, Pizzarium, Gabriele Bonci’s landmark pizza by the slice place, closed for a shockingly brief renovation. In a matter of a couple of weeks, the popular hole-in-the-wall expanded into the neighboring space (a recently shuttered barber shop), doubling Pizzarium’s size. While the previous incarnations of Pizzarium were (more…)