Browsing by Category: Food & Wine

jim + kp

To celebrate the Italian release of Jim Lahey’s landmark book My Bread: The Revolutionary No-Work, No-Knead Method (Pane Senza Impasto, Jim and I will be hosting a pizza and wine pairing event at Pizzeria Emma in central Rome on November 6 at 7:30pm. Jim will be preparing three pizzas, which will be preceded by Emma’s fantastic (more…)

clamato interior

Clamato is good. Too good. So good that on a trip to Paris in April I ate there twice, first with Mamma Parla alone and then again with our sister-mom-friend Şemsa. Clamato is brought to you by Bertrand Grébaut and Théo Pourriat, the duo behind acclaimed Septime, which happens to be next door. They opened (more…)

istanbul-souvenirs-bebek-badem-ezme-840x558
Pistachio marzipan from Meşhur Bebek Badem Ezmesi.

You can try to prepare for a food-focused trip to Istanbul, but the sheer variety of regional and ethnic cuisines available in Turkey’s cultural capital will overwhelm even the most seasoned visitor. One trip won’t be enough to crack the code, but you can transport the city’s flavors and textures back home to family and friends and share a small part of the big picture with loved ones. (Or just keep them for yourself.) For 13 tips on what to bring back, check out my latest for Bon Appétit.

In the latest installment of Ali Rosen’s Potluck Video series, Jim Lahey of Sullivan Street Bakery and I talk about a few (of many) common pizza styles.

Justin & Dillon
Justin and Dillon Naylor on their farm.

The latest Parla-Proust questionnaire features Justin Naylor, a former high school Latin teacher with whom I collaborated when he would bring his students to Rome from Wyoming Seminary in Pennsylvania. Justin recently resigned from his teaching gig to give his full attention to Old Tioga Farm, his farm and restaurant (more…)