Browsing by Category: Food & Wine
Sorry to all my fellow meat eating, lard loving carnivores out there. Gone are the days of chowing down on a luscious slice of Vito Bernabei’s porchetta sandwiched between two crisp pieces of Bonci’s pizza bianca. As of November 3, 2014, Gabriele Bonci’s eponymous bakery on Via Trionfale is 100% vegetarian. Rome’s most (more…)
Congrats to Marco P, Suzanne Z, and Karen B, winners of this week’s special book giveaway. I’ll be giving away copies of Talia Baiocchi’s new book, Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes next month, but the offer is exclusively for newsletter subscribers. Be sure to sign up below:
And if you want to snag Brooks’ fantastic book, you can find it here on Amazon…it also makes a great gift:)
When Enoteca Provincia Romana opened four years ago just off Piazza Venezia, local guides rejoiced. Finally, there was a place near the Roman Forum where one could go for a decent meal, plus it offered a view of Trajan’s Column and the Altare della Patria to boot. The food was good, but not flawless, and the place rarely (more…)
I’m totally hooked on Brooks Headley’s desserts. The cookies, cakes and frozen treats he and his team make in Del Posto’s award winning kitchen are rooted in flavor and texture clashes that achieve a beautiful harmony through their contradiction. Like Brooks, they are endearingly unconventional and completely without (more…)
Illustration by Jen Kruch for PUNCH.
I am super excited/honored/elated to be a part of the new PUNCH city guides, which give the low down on where to drink wine, cocktails and craft beer in cities across the globe. Check out my Rome guide and London contributions, then poke around the PUNCH site for brilliant narrative journalism guided by Ten Speed Press and my supremely talented editors Talia Baiocchi (author of this magnificent modern guide to sherry) and Leslie Pariseau.