Browsing by Category: Fried Foods

I lack the discipline to write about a place in-situ and often find myself writing about distant locales in unfamiliar places. When I flew to Trieste last week and began to write about a meal I had had in New Orleans in January, it struck me that, for a change, I was writing from a city that was not unlike that of the subject. Both New Orleans (more…)

I’ve been on a real sandwich kick lately: a turkey club today at Clydz today, po-boys in New Orleans this weekend, brisket sliders at the Stockton Market the week-end before. I know sandwiches aren’t some sort of lunch revolution for most. But I live in Rome where sandwiches are snacks (tramezzini) or (more…)

I can hardly believe I’m writing this. Rome For Foodies, my first native app for iPhone, iPad, and Android smart phones, has just been released and is now available on iTunes and the Android Market (feedback appreciated!!!). The process was hellish, with more delays, sleepless nights and panicked Skype chats with my developers than I wish to remember, but it’s done and I predict the best night’s sleep ever tonight. (more…)

Il Talucco

The list of restaurants where I could happily move in next door and be content to eat in every day got a bit longer this week after a visit to Il Talucco. The organic restaurant, which its owners Valentina Aimone and Nico Zara define as “atipico” on their business card, is also a B&B. So the (more…)

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After five days in the fatherland, I can officially say that I’m full. Palermo is a place where it is unthinkable not to indulge. There are fried things everywhere, the fish is amazingly fresh, and you just can’t duplicate those amazing ricotta-filled pastries off the island. (more…)