Browsing by Category: Gastronomic Traditions

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Tune in to watch the Rome episode of Bizarre Foods with Andrew Zimmern tonight on the Travel Channel. The show starts at at 9PM EST and reruns April 28 at noon, May 4 at 8PM, May 5 at 3PM, May 11 at 2PM and May 25 at 7PM. Here are some highlights from our shoot…I’ll post clips after the show airs! (more…)

vignarola pantheon
Brutto ma buono.

After a long hiatus, Chef John Regefalk, sous chef at Rome’s one Michelin starred Metamorfosi, is back! This time, he’s not urban foraging for olives nor pickling capers plucked from the Aurelian Wall. Instead, he’s come by to share his recipe for vignarola. This springtime stew brings together the first peas and (more…)

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The Mad Dog “speakeasy”.

From speakeasy-inspired cocktail bars and natural wine bars to offal-laced restaurant menus, Torino constantly leaves me thirsty and hungry for more. This elegant city in Piedmont feels worlds away from Rome and I love strolling its porticoed streets, grazing from place to place. Here are my top picks for where to eat and drink:

A very special thanks to Vittorio Rusinà of Tirebouchon for making so many of these suggestions!

Easter Sunday and Monday, April 5 and 6, are just around the corner. I can almost smell the whole lamb roasting away in the oven. If you are visiting Rome during Easter and aren’t able to partake in the traditional Easter lamb feast in someone’s home, don’t fret! There are some delicious places that will be open on Easter Sunday as well as Easter Monday, which is also a holiday. Tables are in high demand so be sure to make your dining arrangements ASAP. Here’s where to eat: (more…)

The nearly three year old Testaccio Market is new by Roman standards. When it opened in the summer of 2012, fans of the original market were skeptical of the modern space that had moved away from Piazza Testaccio in the heart of the district. The inauguration of an American budget steakhouse and terrible (more…)