Browsing by Category: Gastronomic Traditions

The latest installment of my YouTube series “Katie Parla’s Rome” visits the ancient cattle market, the banks of the Tiber River and the Circus Maximus. Join me for a stroll through Rome’s ancient food spaces for a peek at the city’s archeology viewed through a culinary lens. If you’re up for more than a bit of armchair traveling, we can visit these and other ancient food destinations together on my tour “Food & Archeology: Trade, Traffic and Enterprise From Antiquity to Today”. More details on my tours page.

meat-market-palermo

It’s Meat Week over on Eater, a five day carnivorous celebration of flesh, blood and guts. While most of the coverage is Americentric, I asked some Italy-based chefs of note to share their strongest meat memories. Submissions range from cerebral (literally) to scary (at least for Franco). Eater has the low down. Read the full post here.


View Where I’ll be eating in August in a larger map

Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want Michelin-star worthy dining, the city’s best burrata, or some down-home (more…)

Suppli

In early April, chef Arcangelo Dandini and Lorenzo D’Ettorre opened Supplizio in a vaulted room in Rome’s historical center. The space feels like a cross between a living room and a Renaissance workshop and the furnishings will no doubt remind visitors of Arcangelo’s restaurant in Prati. Some of the menu items are (more…)

pierluigi roscioli
Photo credit: Aromicreativi

This week, we hear from living legend Pierluigi Roscioli, a career baker who runs the family-owned Antico Forno Roscioli in Rome’s historical center. His pizza bianca rules my life and whether you try it on its own or filled with mortadella or figs and prosciutto, I guarantee it will rule your life, too. The pane di Lariano, a local (more…)