Browsing by Category: Gastronomic Traditions

Today’s festive and timely guest post comes from Dr. Paula Salvio of the University of New Hampshire Sustainability Institute. She shares old and new memories of a special deep fried Sicilian treat that is traditionally made on March 19 for the Feast of San Giuseppe. (more…)

Rome’s Jewish community has a rich and flavorful culinary tradition that spans 22 centuries and encompasses native Roman, as well as Spanish, Libyan and Sicilian influences. Sweets are particularly important–try Boccione Il Forno del Ghetto and Mondo di Laura for proof–and during Pesach, one of the (more…)

It is absurd to discuss something as elusive as the “best” trattoria in Rome. Judging food is by nature a subjective endeavor and many locals can’t help but be blinded by an intangible food-enhancing nostalgia. This phenomenon isn’t unique to Rome. We all romanticize food memories and forgive the (more…)

UPDATED JAN 2013: Rome may not be Italy’s official pizza capital. That title goes to Naples. But you can find a variety of styles in Rome, from paper-thin Roman style, square pizza-by-the-slice, and thick-rimmed Neapolitan style. Not all of it is great. In fact, I would argue that most of the local Roman style (more…)

UPDATED FOR 2013: Rome is, of course, known for its Roman specialities, but there are plenty of international kitchens to choose from. Not all of Rome’s non-Italian restaurants are amazing, but there is some really stellar stuff out there. Here are some spots I really love. Please let me know yours! (more…)