Browsing by Category: Gastronomic Traditions

Suppli

In early April, chef Arcangelo Dandini and Lorenzo D’Ettorre opened Supplizio in a vaulted room in Rome’s historical center. The space feels like a cross between a living room and a Renaissance workshop and the furnishings will no doubt remind visitors of Arcangelo’s restaurant in Prati. Some of the menu items are (more…)

pierluigi roscioli
Photo credit: Aromicreativi

This week, we hear from living legend Pierluigi Roscioli, a career baker who runs the family-owned Antico Forno Roscioli in Rome’s historical center. His pizza bianca rules my life and whether you try it on its own or filled with mortadella or figs and prosciutto, I guarantee it will rule your life, too. The pane di Lariano, a local (more…)

alec lobrano portrait

The subject of this week’s overdue and long-awaited Parla Food Proust-inspired questionnaire is Alec Lobrano, a Connecticut native, who moved to Paris in 1986 via NYC and London. He served as European Correspondent for Gourmet from 1999-2009, and is a regular contributor to the world’s top food and (more…)

franco pepe ceci onion

Last month, my friend and illustrious colleague Andrew Sessa and I embarked on the dreamiest assignment in the land. We spent 48 hours eating in the best pizzerias in and around Naples. Read all about our carb-tastic 20-pizza journey in the Houston Chronicle (full article here) for the scoop on where to find (more…)

ex mattatoio testaccio roma

A source of both nutrition and pleasure, food is also a booming commercial enterprise with a long, storied history. As the center of a vast Empire, Rome’s ancient harbors were abuzz with various aspects of the food trade as condiments, raw materials and beverages converged on the banks of the Tiber from distant provinces. Garden estates abutted the ancient city walls and goats, cattle and sheep (more…)