Browsing by Category: Gastronomic Traditions
Competition among Naples’ historic pizzerias is fierce and for decades, institutions have reigned, attracting loyal admirers with their cheap pies and no frills atmosphere. But recently, the preeminence of the city’s long established pizza joints is being challenged by a new crop of pizzerias seeking to transform the humble native dish into a gourmet product crafted with top notch ingredients. I traveled to Naples for the NYT to explore the city’s new school pizzeria 50 Kalò, where tradition and inovation dwell in delicious harmony. The whole story is online and in this weekend’s paper.
I often joke that I eat all the bad food in Rome and Istanbul so readers don’t have to. But I’m losing my sense of humor after an unfortunate streak of disappointing restaurant meals in both Old and New Rome this year. After a serious letdown, I am always in desperate need of a spectacular experience to restore my (more…)
The latest installment of my YouTube series “Katie Parla’s Rome” visits the ancient cattle market, the banks of the Tiber River and the Circus Maximus. Join me for a stroll through Rome’s ancient food spaces for a peek at the city’s archeology viewed through a culinary lens. If you’re up for more than a bit of armchair traveling, we can visit these and other ancient food destinations together on my tour “Food & Archeology: Trade, Traffic and Enterprise From Antiquity to Today”. More details on my tours page.
It’s Meat Week over on Eater, a five day carnivorous celebration of flesh, blood and guts. While most of the coverage is Americentric, I asked some Italy-based chefs of note to share their strongest meat memories. Submissions range from cerebral (literally) to scary (at least for Franco). Eater has the low down. Read the full post here.
View Where I’ll be eating in August in a larger map
Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want Michelin-star worthy dining, the city’s best burrata, or some down-home (more…)