Browsing by Category: Guest Post

Milan Duomo

Beginning in May of this year, Milan will host the Expo, an international, 6-month long, food-oriented world’s fair. Italy has projected that 20 to 30 million visitors will converge on Milan for the festivities, figures that would break tourism records in the Italian business and fashion capital. Although the city has long been written off (more…)

papa parla flatbush brooklyn
Papa Parla eating pizza* while driving down Flatbush Ave in Brooklyn. It’s a Parla tradition.

Living so far from New Jersey has fewer benefits that I had originally predicted as a teenager. When I left home for college in 1998, I could’t escape fast enough. But as I have matured, I have become increasingly enamored of the Garden State. There are many things about my native land that I hold dear: tax free shopping (more…)


Today’s festive and timely guest post comes from Dr. Paula Salvio of the University of New Hampshire Sustainability Institute. She shares old and new memories of a special deep fried Sicilian treat that is traditionally made on March 19 for the Feast of San Giuseppe. (more…)

Blind Pig

I don’t know about you, but I’m in the mood to read about beer. I have been spending some quality time in the US with friends, family and colleagues and am really enjoying the American craft beer scene. But I would be lying if I didn’t say I miss my favorite Roman watering holes, so I asked Jen Tarbox of Context Travel to submit a guest post on (more…)

The latest guest post from Parla Food intern Adrienne Foley: “Whether you’re feeling lethargic after window shopping on Via dei Condotti, or slightly overwhelmed by the tourist hordes in Piazza di Spagna, Pastificio is a convenient place for a carbohydrate pick-me-up. At 1pm sharp (more…)