Browsing by Category: Guest Post

Today’s guest post comes from Brette Warshaw, a student at UPenn who has spent the last semester studying in Rome and cultivating her intense interest in all things edible. She is an eater, a traveler, a feeder and a writer and when she is not scouring Rome, London, Philly, or NYC for good eats, she she works for Food52 (more…)

Today’s post comes from Chef John Regefalk, former Noma trainee and current sous chef at Metamorfosi in Rome. His experience with capers goes way back and in this post, he explores a rather revolutionary approach to preparing the plant, a manner that makes use of it in a (more…)

Mamma Parla’s back for a new post. Here is what she is sharing this week: Every Labor Day weekend, I make a trip to the West Windsor Community Farmers’ Market for the best organic peaches on (more…)

I’m really digging the guest post trend that’s been going on on Parla Food lately. It’s a fantastic way to share more about food than I can personal cover, as well as hear the viewpoint of people I really like and respect. Today, I welcome a freelance travel writer named Jessica (more…)

Today’s blog post comes from Parla Food’s obligatory biggest fan, Mamma Parla. She is an incredible cook, with tons of restaurant and catering experience behind her. Now she cooks mostly for friends and family–and does cooking demonstrations for the Slow Food Central (more…)