Browsing by Category: Interviews
This week we hear from Cristina Bowerman, chef and owner of Glass, a one Michelin star restaurant in Trastevere. Bowerman is also the chef and owner at Romeo, which opened in Prati in November 2012. (more…)
In the latest collaborative effort between Parla Food and Kat Tan Conte of Zero the One, I visit my absolute favorite neighborhood in Rome for snacking and food shopping. The Trionfale district, which is located just north of the Vatican has stellar bakeries, a legendary pizza by the slice joint and the city’s best market.
Photo credit: Agnese Gambini
Andrea De Bellis opened his eponymous pastry shop in central Rome in March and he hasn’t stopped innovating. Rome’s most creative pastry chef, whose 1000foglie bar and savory sandwiches are part of my daily regimen, chatted with Parla Food about how he got started and what inspires him. (more…)
The Parla Food Proust-inspired questionnaire is back! It’s time for this blog to return to its roots and focus on the people who make great food and drink. This week, we hear from Stefano Callegari, the pizzeria mastermind behind Rome’s Sforno, 00100 and Tonda. (more…)