Browsing by Category: Interviews

Fulvio teaching a pizza lesson with Gabriele Bonci.

This week’s interview is with Fulvio Marino of Mulino Marino, a mill located in Piedmont that is known for grinding extremely high quality organic heritage grains and legumes such as spelt, monococco, rye, buckwheat, kamut, chickpeas, barley, and chestnuts. I met Fulvio (more…)

Photo from Il Mondo di Laura’s Facebook profile.

Recently, I launched a new type of post on ParlaFood, a weekly interview with a member of Italy’s gastronomic community who I feel embodies the principles and dedication to quality that Italian cuisine is known for. Last week I interviewed Mauro Musso (more…)

Photo from Mauro’s Facebook profile.

Today marks the launch of a new type of post on ParlaFood. Each week, I will publish an interview with a member of the Italian gastronomic community, someone who I think embodies the principles and dedication to quality that Italian cuisine should be known for. (more…)