Browsing by Category: Interviews

pierluigi roscioli
Photo credit: Aromicreativi

This week, we hear from living legend Pierluigi Roscioli, a career baker who runs the family-owned Antico Forno Roscioli in Rome’s historical center. His pizza bianca rules my life and whether you try it on its own or filled with mortadella or figs and prosciutto, I guarantee it will rule your life, too. The pane di Lariano, a local (more…)

alec lobrano portrait

The subject of this week’s overdue and long-awaited Parla Food Proust-inspired questionnaire is Alec Lobrano, a Connecticut native, who moved to Paris in 1986 via NYC and London. He served as European Correspondent for Gourmet from 1999-2009, and is a regular contributor to the world’s top food and (more…)

design-sponge
Image from Design*Sponge

Deep fried cornetti, bawdy food frescoes and a stiff drink are my idea of a good time. Today on Design*Sponge, I share where I get my fill of all this and then some. Read my full guide for 24 hours in Rome here.

ill-drink-to-that
Photo from “I’ll Drink to That” Facebook page.

During my trip to the States last month, I dropped in on Levi Dalton, host of my favorite podcast, “I’ll Drink to That”. We had a blast talking about food and wine in Rome, Turkish prohibition and more. Stream the episode from Levi’s website or download from iTunes (and subscribe while you’re at it).

heritage-radio-network-logo

This morning I had the great privilege of being on Heritage Radio Network’s “In the Drink” with Joe Campanale. Joe’s show delves into the world of wine and cocktails and today we chatted about Roman craft cocktails and contemporary culture, as well as the wines and beers from Lazio. You can listen to the show here. (more…)