Browsing by Category: Istanbul

balat sahil restoran 3

How do you make a person fall in love with a city you adore? When it comes to Istanbul, some might head directly to Hagia Sofia, while others would book a Bosphorus tour. And they wouldn’t be wrong. The city’s monuments and waterways are beyond beguiling. But on a recent trip to Istanbul with my (more…)

antep-pistacchios

Parla Food turns five years old this month. Crazy, right? She looks older. I blame all the cocktails and carbonara. With each passing year, wading though posts and categories devoted to various cities has become increasingly cumbersome. So to make things easier for you, fair reader, I have launched a series of City Guides. (more…)

alex's place

When I was assigned to write a profile of Istanbul’s cocktail culture and its foremost figure, Alex Waldman, over a year ago, the city was utterly different than it is today. Before the Gezi Park Protests, a piece pontificating on the virtues of nigella seed syrup and lamenting the dearth of Sherry in Turkey had its place. But in (more…)

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Photo by Şemsa Denizsel.

There’s a lot of talk in Istanbul’s culinary circles lately about the “New Anatolian Cuisine”, an approach that distances itself from European ingredients and techniques while embracing and modernizing Anatolian regional cooking. A number of restaurants have opened or re-branded in the past year or so, devoting (more…)

slow fish istanbul

The fist edition of Slow Fish Istanbul will be held October 17-20 at Boğaziçi Üniversitesi’s Albert Long Hall. The four-day event is being organized by Slow Food İstanbul’s Fikir Sahibi Damaklar convivium and will bring together over 70 delegates from 10 countries in the region to discuss and collaborate (more…)