Browsing by Category: Jewish/Kosher
The food in Rome’s Ghetto isn’t just about fried artichokes anymore. In the past year, several businesses with a distinct international influence have opened on and around Via del Portico d’Ottavia. Read my article for The New York Times about Rome’s new kosher businesses here.
The first Jews arrived in Rome during the Republican age in the year 161 BCE. This historic community, whose descendants live in Rome to this day, has rites, traditions, history, and a dialect that are unique in the Jewish world. Today, visitors to Rome can tour the Jewish Museum (more…)
Recently, I launched a new type of post on ParlaFood, a weekly interview with a member of Italy’s gastronomic community who I feel embodies the principles and dedication to quality that Italian cuisine is known for. Last week I interviewed Mauro Musso (more…)
Il Mondo di Laura (Laura’s World) is a magical place where Kosher, dairy free cookies are made with organic, Slow Food recognized ingredients. I’ve been pretty obsessed with these delectable confections since they were introduced to me back in November 2009. At that time, (more…)
Photo courtesy of labna.it.
Check out my post for The Atlantic Food Channel about the often overlooked cuisine of Rome’s Libyan Jewish community. A special thanks to Labna.it for the use of their photos for the piece. (more on The Atlantic Food Channel…)