Parla Food

A travel writer chases down the best food in Italy and elsewhere.

London Archive

Galvin La Chapelle next to London’s Spitalfields Market does it right. Everything from the starters to the Calvados is perfect every time. I am partial to their desserts, however. This blueberry soufflé with coulis and milk ice cream was equal (more…)

There is something wrong with me. It is not yet 10:30 a.m. and I am already flipping though The Hawksmoor’s Flickr Photostream. I’m obsessed with it. I want triple cooked chips right now! And the steak and lobster makes me want to cry. I could (more…)

Flat White on Berwick Street in Soho (London) serves a pretty spectacular cup of coffee. Their signature cup, the flat white, is defined as “an antipodean style coffee which is served as a strong shot of espresso served in a small cup with (more…)

What’s better than meat? Raw meat, of course. And this beef carpaccio at Goodman in London’s Mayfair district is proof. The luscious pink flesh was studded with coarsely ground pepper corns and blanketed with thinly shaved parmesan. Basil (more…)

I love a good burger but they are nearly impossible to find in Italy. In fact, the only one remotely worth mentioning was served at the American Academy in Rome on the Fourth of July. Thankfully, London is the burger capital of Europe, so an (more…)

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