Browsing by Category: Meat
It’s Meat Week over on Eater, a five day carnivorous celebration of flesh, blood and guts. While most of the coverage is Americentric, I asked some Italy-based chefs of note to share their strongest meat memories. Submissions range from cerebral (literally) to scary (at least for Franco). Eater has the low down. Read the full post here.
Rome has its share of dimly conceived and poorly executed dining events that only seem interesting in a relative sense. Leave it to chefs Domenico Cortese and Sofie Wochner to change the game. Their brand new pop-up, The Eatery, is
Superlatives are highly subjective and, in most cases, proclaiming a place “the best” is arbitrary, or even ridiculous. But when it comes to Adana Oçakbaşı in Kurtuluş, I see no other way to proceed. Go see for yourself. Book well in advance and if you can take the heat, sit near the grill where ciğer (liver) is (more…)
I don’t know about you, but I’m in the mood to read about beer. I have been spending some quality time in the US with friends, family and colleagues and am really enjoying the American craft beer scene. But I would be lying if I didn’t say I miss my favorite Roman watering holes, so I asked Jen Tarbox of Context Travel to submit a guest post on (more…)
For a city with such a large and varied immigrant population, Rome has relatively few restaurants that serve ethic cuisines, and even fewer that serve authentic food, which hasn’t been watered down for the provincial Roman palate. (more…)