Browsing by Category: Meat
Last week during a day trip to Baalbek, my driver Hussien and I stopped for two breakfasts. The first was light (relatively speaking): a thin, crepe-like bread smeared with fresh cheese and honey, then rolled. The second was a bit more substantial: syrup-soaked semolina filled with a soft cheese and stuffed into a sesame seed roll. (more…)
When the new Mercato di Testaccio opened in July 2012, vendors and shoppers did not universally rejoice. Higher rents, a less convenient location, a sterile atmosphere and a competing weekend farmers’ market nearby were among the complaints. But in the two and a half years since the structure’s inauguration, the market (more…)
It’s Meat Week over on Eater, a five day carnivorous celebration of flesh, blood and guts. While most of the coverage is Americentric, I asked some Italy-based chefs of note to share their strongest meat memories. Submissions range from cerebral (literally) to scary (at least for Franco). Eater has the low down. Read the full post here.
Rome has its share of dimly conceived and poorly executed dining events that only seem interesting in a relative sense. Leave it to chefs Domenico Cortese and Sofie Wochner to change the game. Their brand new pop-up, The Eatery, is
Superlatives are highly subjective and, in most cases, proclaiming a place “the best” is arbitrary, or even ridiculous. But when it comes to Adana Oçakbaşı in Kurtuluş, I see no other way to proceed. Go see for yourself. Book well in advance and if you can take the heat, sit near the grill where ciğer (liver) is (more…)