Browsing by Category: Naples & Campania

Meatballs - Polpette

Polpette, fist-sized meatballs, make a delicious Saturday lunch. At Donna Teresa in Naples, they are fried in a pan of oil and served with contorni (vegetable side dishes), but at my house, they were cooked in tomato sauce and served over (more…)

My love of ricotta in all its sweet forms is no secret. I couldn’t turn down a cassata, crostata, or cannolo to save my life. My obsession with lo sfinge is no less intense. And while many are busy avoiding such things for Lent, I’m eating (more…)

Taking a page from the London Eater‘s guide to dining in London, I took the short trip to Brixton from my London abode on Saturday afternoon. My culinary destination of the day was Franco Manca, a hole-in-the-wall pizza joint serving (more…)

Sweetbreads

This past year has been full of great meals and food that is very bad for me. Here are some of the things I enjoyed eating in 2009: (more…)

fodors

I just received my contributor’s copies of Fodor’s Italy 2010 and The Amalfi Coast, Capri & Naples. You can order your copy of the Italy guide here and pre-order your copy of the other here.