Parla Food

A travel writer chases down the best food in Italy and elsewhere.

New York City Archive

I had these razor clams a few months back at Recette in the West Village (the old Jarnac spot). They were deep fried and served with a sweet and sour dipping sauce. Like really fancy clam strips.


Photo by Katie Jane Parker.

In spite of blizzard conditions in NYC and just about everywhere else on the Eastern Seaborad, Chefs Maryann Terillo (formerly of Jarnac) and Elisa Sarno (formerly of Babbo) will innaugurate their Bistro de la Gare at 626 Hudson Street (more…)

Kelle şekeri (literally, head sugar) is an irregular, compact ball of sugar you keep in your cheek to self-regulate the sweetness of your coffee or tea. Simply place a piece in between your cheek and front molars and allow your saliva and (more…)

This past weekend, after a very pricey and barely filling (but incredibly delicious) meal at the brand new Le Recette in the West Village, I visited the Fatty Crab for dessert. Mind you, this is after eating a deconstructed s’more at Le Recette. (more…)

I have had an endorphin rush brought on by eating very spicy food before. I have tasted foods so hot that it has taken me days to recover from eating them. But I have never encountered anything with spice so intense, so profound, that (more…)

On Friday I wrote about the disappointing salad I ate at Hearth in NYC. That post focused on what was bad about my meal, overlooking what was great about it (sometimes it takes the words of a childhood friend and an emoticon (more…)

Last night dinner plans in NYC went a bit haywire, so to stave off the hunger, Mamma Parla and I swung by Chelsea Market to grab a few snacks to prepare at a friend’s place while we regrouped. Our choices were a tribute to southern Italy (more…)

A few weeks back I had dinner at Hearth in NYC. I had heard about this place last year from my friends Megan and Liz who adore it and have great taste in food/restaurants. I had high hopes. My dining companions and I tried (more…)

Last week, as I walked from dinner at in the East Village to Penn Station (it was a VERY heavy dinner), I took a right onto Fifth Avenue at Union Square. It was sub-zero but I was determined to make it to my NJ Transit train without hypothermia. (more…)

Sweetbreads

This past year has been full of great meals and food that is very bad for me. Here are some of the things I enjoyed eating in 2009: (more…)

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