Browsing by Category: Offal
Tomorrow the Mad Sq Eats festival opens in NYC and you will find Rome’s Trapizzino at the Broken English stall. There, the street food made famous by Testaccio’s 00100, will be served 11am-9pm daily through October 19. Read the full text on the NYT Diner’s Journal here.
Silk Road in south London’s Camberwell is an old haunt. Back when I used to crash in
a food dessert New Cross Gate, a trip to Camberwell (or nearby Brixton or Peckham) was a prerequisite for a satisfying local meal. Silk Road on Camberwell Church Street always delighted me with its spiced and spicy food inspired by China’s Xinjiang region… I say (more…)
At 40 Maltby street in Bermondsey, a team of British lads has created an exciting eno-gastronomic destination. The space beneath the railway arches does double duty as a cavernous wine warehouse and a wine bar. Visitors may purchase bottles from Gergovie Wines to take away. But those in the know (more…)
Im no stranger to a savory breakfast. My daily morning routine in Rome consists of a slice of pizza bianca from Roscioli or rossa from Forno Campo de’ Fiori. But this week in Antep, Şemsa and I took things to a whole new level. In this southeastern Anatolian city, soups and lamb parts of various types are on the breakfast menu. If you can’t (more…)
It’s weeks like this that I am glad I don’t have a doctor’s appointment looming on the horizon. A routine cholesterol check would certainly turn up lethal levels brought on by obsessive offal consumption. But what can I do? It’s baby goat and lamb season and I couldn’t possibly squander the precious springtime slaughter. While most people (more…)