Browsing by Category: Pizza

Pizzarium

For centuries, pizza in Naples – indeed, across Italy – was meant to be a cheap fast food. It became such an ubiquitous phenomenon that many pizzerie have managed to skate by on sub-par ingredients, quick doughs and low-quality toppings. Only recently has pizza in Naples and beyond entered a new era. Call it third-wave pizza, a movement that celebrates raw materials, gives supreme attention to fermentation, and restores dignity to the craft. I share the whole story with Australian Gourmet Traveller in their annual Italy issue, on newsstands now, and available online here.

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From February 23 until ???, Pizzarium will temporarily shut its doors at Via della Meloria 43 to undertake a renovation that will double its size. While works are going on, there will be a free shuttle service to take customers from closed Pizzarium to nearby Panificio Bonci (Via Trionfale 36), where Pizzarium-style pizza will be served while the renovations are carried out. During this period, Panificio Bonci, which went vegetarian in November, will be serving meaty toppings. Stay tuned for updates on the work!

jim + kp

To celebrate the Italian release of Jim Lahey’s landmark book My Bread: The Revolutionary No-Work, No-Knead Method (Pane Senza Impasto, Jim and I will be hosting a pizza and wine pairing event at Pizzeria Emma in central Rome on November 6 at 7:30pm. Jim will be preparing three pizzas, which will be preceded by Emma’s fantastic (more…)

In the latest installment of Ali Rosen’s Potluck Video series, Jim Lahey of Sullivan Street Bakery and I talk about a few (of many) common pizza styles.

trapizzino

Rome’s rapidly growing trend, “lo street food”, seems unstoppable. I’m not talking about food trucks, which really really don’t work or exist here the way the do in other cities, nor the ubiquitous pizza by the slice joints. I’m referring to a different approach to marketing food in which takeaways, cafes and restaurants (more…)