Browsing by Category: Pizza


From February 23 until ???, Pizzarium will temporarily shut its doors at Via della Meloria 43 to undertake a renovation that will double its size. While works are going on, there will be a free shuttle service to take customers from closed Pizzarium to nearby Panificio Bonci (Via Trionfale 36), where Pizzarium-style pizza will be served while the renovations are carried out. During this period, Panificio Bonci, which went vegetarian in November, will be serving meaty toppings. And perhaps more importantly, Vito Bernabei’s spectacular porchetta has returned for this limited time! Stay tuned for updates on the work!

Update: Pizzarium reopened on Thursday March 12!

bernabei porchetta

jim + kp

To celebrate the Italian release of Jim Lahey’s landmark book My Bread: The Revolutionary No-Work, No-Knead Method (Pane Senza Impasto, Jim and I will be hosting a pizza and wine pairing event at Pizzeria Emma in central Rome on November 6 at 7:30pm. Jim will be preparing three pizzas, which will be preceded by Emma’s fantastic (more…)

In the latest installment of Ali Rosen’s Potluck Video series, Jim Lahey of Sullivan Street Bakery and I talk about a few (of many) common pizza styles.


Rome’s rapidly growing trend, “lo street food”, seems unstoppable. I’m not talking about food trucks, which really really don’t work or exist here the way the do in other cities, nor the ubiquitous pizza by the slice joints. I’m referring to a different approach to marketing food in which takeaways, cafes and restaurants (more…)

Pizzeria Ostiense

It seems like every block of Rome’s Ostiense district has had at least one new opening in 2014. Not all of them are worthwhile. Anzi. But very much worth checking out is Pizzeria Ostiense, which opened in April, and serves paper thin, super crisp, wood-fired pizzas. The owners are Da Remo alumni and when they migrated (more…)