Browsing by Category: Recipes
Photo by Caput Mundi Cibus.
It’s been a loooong summer, folks, and thanks to a string of unrelenting heat waves, Rome still has massive amounts of summer produce at its market stalls. But if crisp mornings are anything to go by, autumn will be here soon enough, which means its time to OD on the last of the summer harvest before it disappears. (more…)
After a long hiatus, Chef John Regefalk, sous chef at Rome’s one Michelin starred Metamorfosi, is back! This time, he’s not urban foraging for olives nor pickling capers plucked from the Aurelian Wall. Instead, he’s come by to share his recipe for vignarola. This springtime stew brings together the first peas and (more…)
Flavio De Maio, a tech executive and enthusiastic home cook turned professional chef, opened Flavio al Velavevodetto in Testaccio after a 7 year tenure in the kitchen at Felice nearby. Since striking out on his own in 2009, Flavio has earned a reputation as a master of the cucina romana and is known for his beautifully balanced (more…)
I’m totally hooked on Brooks Headley’s desserts. The cookies, cakes and frozen treats he and his team make in Del Posto’s award winning kitchen are rooted in flavor and texture clashes that achieve a beautiful harmony through their contradiction. Like Brooks, they are endearingly unconventional and completely without (more…)
There’s a lot of talk in Istanbul’s culinary circles lately about the “New Anatolian Cuisine”, an approach that distances itself from European ingredients and techniques while embracing and modernizing Anatolian regional cooking. A number of restaurants have opened or re-branded in the past year or so, devoting (more…)