Browsing by Category: Recipes

vignarola pantheon
Brutto ma buono.

After a long hiatus, Chef John Regefalk, sous chef at Rome’s one Michelin starred Metamorfosi, is back! This time, he’s not urban foraging for olives nor pickling capers plucked from the Aurelian Wall. Instead, he’s come by to share his recipe for vignarola. This springtime stew brings together the first peas and (more…)

flavio carbonara

Flavio De Maio, a tech executive and enthusiastic home cook turned professional chef, opened Flavio al Velavevodetto in Testaccio after a 7 year tenure in the kitchen at Felice nearby. Since striking out on his own in 2009, Flavio has earned a reputation as a master of the cucina romana and is known for his beautifully balanced (more…)

brooks headleys fancy dessertd

I’m totally hooked on Brooks Headley’s desserts. The cookies, cakes and frozen treats he and his team make in Del Posto’s award winning kitchen are rooted in flavor and texture clashes that achieve a beautiful harmony through their contradiction. Like Brooks, they are endearingly unconventional and completely without (more…)

20140117-185454
Photo by Şemsa Denizsel.

There’s a lot of talk in Istanbul’s culinary circles lately about the “New Anatolian Cuisine”, an approach that distances itself from European ingredients and techniques while embracing and modernizing Anatolian regional cooking. A number of restaurants have opened or re-branded in the past year or so, devoting (more…)

“That’s insane”. Those were the only words I could utter when I tasted my friend Hande’s Walnut Wedges of Decadence (one of the best things I ate in 2011). She had brought her signature Thanksgiving dessert to our traditional turkey dinner, where normally a pumpkin pie (or, in my sick world, ambrosia) take the cake. But the disk of (more…)