Browsing by Category: Recipes

Back by popular demand, a post dedicated to Nic Roome’s tozzetti. After publishing a piece about them this weekend, I got some emails and DMs requesting the recipe. I asked Nic to make a major exception (he rarely shares his secrets) and write a guest post with recipe (more…)

Mamma Parla’s back for a new post. Here is what she is sharing this week: Every Labor Day weekend, I make a trip to the West Windsor Community Farmers’ Market for the best organic peaches on (more…)

Today’s blog post comes from Parla Food’s obligatory biggest fan, Mamma Parla. She is an incredible cook, with tons of restaurant and catering experience behind her. Now she cooks mostly for friends and family–and does cooking demonstrations for the Slow Food Central (more…)

This week I participated in a collaborative blog called Twitpolpette devoted to “polpette”, edible balls. Allow me to clarify. Polpette can be meatballs, bread balls, balls made from flaked fish, sweet dough balls (more…)

Back in January I took Bonci’s pizza class at Tricolore. It did not go well. For a number of reasons, ranging from atmosphere to organization, the experience was stressful, ridiculous, and negative. You can read all the gory details (in Italian) here. Last week I took the class (more…)