Browsing by Category: Restaurants


View Where to Eat in Rome in August in a larger map

Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want fine dining, the city’s best burrata, or some down-home (more…)

Imbibe Cover

With all its history, Rome might be mistaken for a stagnant living museum, resistant to change and suspicious of innovation. But while some aspects of Rome’s vibrant contemporary culture belie this notion, it’s a reputation that a decade ago rang all too true for the city’s drinks scene. Recently, the pace of change has quickened, and today’s blossoming cocktail culture and thriving craft-beer scene are proof that Romans will embrace novelty and innovation, if it’s done well. I share some of Rome’s most interesting places to drink in the July/August 2015 issue of Imbibe Magazine — it’s on newsstands now! The story was photographed by the wonderful and insanely talented Dylan + Jeni. You can see our whole article here.

rome

With a city nicknamed Caput Mundi—Capital of the World—it’s only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, culture, and food. And while it’s true that traditional local cuisine holds a sacred place at the table, the Rome is hardly impervious to change. The city’s (more…)

IMG_1922

DOT Bistrot opened a little over a year ago just off Piazza San Cosimato in the tourist trap-laden zone of Trastevere. Normally, I avoid dining in this part of town like the plague, but DOT is a rare island in a sea of mediocrity. The new(ish) arrival serves a combo of Sicily-inspired dishes (think panelle, seafood pastas, (more…)

amatriciana-roscioli

If you have eaten at a Roman restaurant at any point in the past 10 years, you have probably asked yourself what the hell people are talking about when they bang on about locals eating small portions. Pasta servings have been growing steadily since the arrival of the euro, when purse strings began to tighten and dining patterns began their slow and likely irreversible change. Back in the day (more…)