Browsing by Category: Restaurants

lamb

Join me and the team from Philly’s Rome-inspired restaurant Amis for a very special dinner on February 18. Chefs Brad Spence, Ned Maddock and the crew are butchering a whole lamb for the feast and beverage director Steve Wildy will be pouring amazing beer, wine and liquors from Lazio. I’ll be curating the meal and walking guests through the cultural history of lamb in Rome. Here’s what we’ll be serving:

Cazzimperio
Carrots, radish, celery, fennel, cauliflower with olive oil salt and pepper

Cervelli fritti
Breaded and fried lamb brains with lemon

Abbacchio allo Scottadito
Suckling lamb chops fried on the plancha

Crostini d’abbacchio
Lamb kababs with sage and pancetta on toast

Lamb sausage spedini

Tonnarelli with lamb livers and tomato sauce

Fettuccine with braised leg ragu

Agnello brodettato
Lamb stew with egg and lemon

Ricotta, pine nut and bitter choc tart

Citrus sorbetto with RSFP biscotti

Dinner starts at 6:30PM and costs $65 plus tax and gratuity. The optional beverage pairing is $30. Reservations are essential. To book, call 215-732-2647.

Rome’s historic center is a dense and overwhelming place where tourist traps and fabulous food venues stand side by side. With a bit of strategizing, you can eat and drink really well in the Centro Storico. In the latest installment of my YouTube series KP’s Rome, I visit a few of my favorite places to eat and drink. For more, be sure to visit my Rome page and to download my app! (more…)

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At Mazzo in Rome’s eastern periphery, Francesca Barreca and Marco Baccanelli, a young couple collectively known as “The Fooders”, have introduced major improvements to their beer, wine and spirits list, as well as changes to their menu. Their neo-trattoria, which opened in Rome’s Centocelle district in 2013 (more…)

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Grossolana. The word has a ring to it in Italian that it could only dream of in its English incarnation (in which it translates as “coarse”). Say it with me: grossssssolana! Few words are so fun to say and I can’t help but think that this linguistic affection contributes to my love of ventricina del Vastese (more…)

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Waaaay back in December 2012, I wrote a post in which I put Flavio al Velavevodetto (and few other places) on notice. That year, Flavio, a Testaccio-based restaurant specializing in traditional Roman fare, had gone from being (more…)