Browsing by Category: Rome & Lazio
Tune in to watch the Rome episode of Bizarre Foods with Andrew Zimmern tonight on the Travel Channel. The show starts at at 9PM EST and reruns April 28 at noon, May 4 at 8PM, May 5 at 3PM, May 11 at 2PM and May 25 at 7PM. Here are some highlights from our shoot…I’ll post clips after the show airs! (more…)
A decent carbonara is pretty easy to come by in Rome. But no one visits the Italian capital in search of a merely passable pasta dish. After several thousand Roman restaurant meals over the past dozen years—including more misses than I care to recall—I have narrowed down the top plates of pasta in the Italian capital, from cult classics to signature dishes, each expertly crafted, extraordinarily delicious, and worth a flight. For the inside scoop on gricia, you’ll have to check out Carla Lalli Music’s article in this month’s Bon Appetit, but my favorite pasta dishes in town are on BonAppetit.com now.
After a long hiatus, Chef John Regefalk, sous chef at Rome’s one Michelin starred Metamorfosi, is back! This time, he’s not urban foraging for olives nor pickling capers plucked from the Aurelian Wall. Instead, he’s come by to share his recipe for vignarola. This springtime stew brings together the first peas and (more…)
Last month, Pizzarium, Gabriele Bonci’s landmark pizza by the slice place, closed for a shockingly brief renovation. In a matter of a couple of weeks, the popular hole-in-the-wall expanded into the neighboring space (a recently shuttered barber shop), doubling Pizzarium’s size. While the previous incarnations of Pizzarium were (more…)
The handy ebook Eating & Drinking in Rome is now available for Kindle–so that means you can view it on your Kindle, as well as the Kindle App on your phone! The book offers listings of my favorite places to eat and drink, plus offers insight and advice regarding the city’s gastronomic culture. For the PDF version released last week, you can head over to Gumroad, a fun self-publishing site, here. Enjoy!