Browsing by Category: Rome & Lazio
Il Pane A Chi Serve Feeds Rome’s Hungry
Tuesday, 31st January 2012 | 2 Comments

Rome’s mayor Gianni Alemanno (source)
Yesterday Rome’s mayor Gianni Alemanno held a press conference to officially launch the food charity “Il pane a chi serve”, a sort of breadbased City Harvest that will see products that otherwise would have been tossed in the trash distributed to local charities. At the moment, the initiative is at work in the 4th and 11th municipality, but there are plans to expand across the city. “Il pane a chi serve” will be (more…)
Where to Stay In Rome
Sunday, 29th January 2012 | 5 Comments

La Casa di Amy offers budget accommodations in the Esquiline district.
The dollar to euro rate could be better, but it is enjoying a relatively favorable exchange recently, so why not book a trip to Rome? There are thousands of accommodations to choose from, ranging from dingy hostels to overblown 5-star luxury hotels. Narrowing down the options can seem daunting, so here (more…)
Rome For Foodies Dining App (Finally) Released
Thursday, 5th January 2012 | 23 Comments
I can hardly believe I’m writing this. Rome For Foodies, my first native app for iPhone, iPad, and Android smart phones, has just been released and is now available on iTunes and the Android Market (feedback appreciated!!!). The process was hellish, with more delays, sleepless nights and panicked Skype chats with my developers than I wish to remember, but it’s done and I predict the best night’s sleep ever tonight. (more…)
Favorite Meals and Destinations of 2011
Monday, 2nd January 2012 | 10 Comments

Liquid nitrogen aperitif at The Fat Duck.
2011 has come and gone and my 2012 calendar is beginning to fill up with what promise to be exciting culinary adventures. There is something very satisfying about planning meals half a year in advance but before I begin drifting in and out of food comas, it is high time to reflect on the meals, dishes and experiences that enriched (more…)
Best Bites in Rome, 2011 Edition
Friday, 30th December 2011 | 10 Comments

Goose breast tartare at Pipero al Rex.
2011 is coming to an end and I have asked some friends to reflect on their best meals, dishes, and food experiences from Rome this year. It has been a great year of food memories and here is what cooks, food writers and historians have enjoyed the most: (more…)




