Browsing by Category: Rome & Lazio
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Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want fine dining, the city’s best burrata, or some down-home (more…)
Equal parts 19th century elegance and urban decay, the intriguing Esquiline district is a multicultural hub located near Rome’s Termini Station and a short distance from the Forum and Colosseum. Its main square (Piazza Vittorio), eclectic market, and transport connections make it a natural destination for Rome dwellers of all sorts.
Produced by: Katie Parla; Shot and edited by: Kat Tan-Conte.
With all its history, Rome might be mistaken for a stagnant living museum, resistant to change and suspicious of innovation. But while some aspects of Rome’s vibrant contemporary culture belie this notion, it’s a reputation that a decade ago rang all too true for the city’s drinks scene. Recently, the pace of change has quickened, and today’s blossoming cocktail culture and thriving craft-beer scene are proof that Romans will embrace novelty and innovation, if it’s done well. I share some of Rome’s most interesting places to drink in the July/August 2015 issue of Imbibe Magazine — it’s on newsstands now! The story was photographed by the wonderful and insanely talented Dylan + Jeni. You can see our whole article here.
With a city nicknamed Caput Mundi—Capital of the World—it’s only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, culture, and food. And while it’s true that traditional local cuisine holds a sacred place at the table, the Rome is hardly impervious to change. The city’s (more…)
Somehow it’s late June. I have no idea how that happened. Maybe it has something to do with high season being in full swing and having an absolute blast doing what I love most (after eating pizza of course): showing visitors around my adopted city. Recently, I have been changing things up a bit. Rather than only offering private tours, I have begun providing affordable group itineraries to two archeological sites I love, both of which are normally closed to the public: Monte di Testaccio (aka Monte dei Cocci) and the Circus Maximus Mithraeum.
Monte di Testaccio is a man-made hill composed of tens of millions of ancient terra cotta amphorae. The hill is a fascinating trash heap which testifies to the Roman appetite for imported oil during the Empire. The next visits to the 135-foot-tall pile of ancient olive oil jugs will be held July 8 from 11:00am-12:30pm and July 19 from 4:30-6:00pm.
The Circus Maximus Mithraeum, a cavernous underground ruin dedicated to the god Mithras, dates back to the early Imperial period and preserves ancient reliefs. I’ll be leading tours of that site July 10 and 16, both from 9:30-11:30am. Booking for all visits is essential and can be done via Eventbrite.