Browsing by Category: Sweets & Dessert
Sorry to all my fellow meat eating, lard loving carnivores out there. Gone are the days of chowing down on a luscious slice of Vito Bernabei’s porchetta sandwiched between two crisp pieces of Bonci’s pizza bianca. As of November 3, 2014, Gabriele Bonci’s eponymous bakery on Via Trionfale is 100% vegetarian. Rome’s most (more…)
I’m totally hooked on Brooks Headley’s desserts. The cookies, cakes and frozen treats he and his team make in Del Posto’s award winning kitchen are rooted in flavor and texture clashes that achieve a beautiful harmony through their contradiction. Like Brooks, they are endearingly unconventional and completely without (more…)
In spite of Rome’s reputation as an epicenter of gluten consumption, the Italian capital is actually very in tune to celiac needs and a growing number of businesses are dedicated to providing gluten free food and beverages. A handful of gelato shops (including all Fatamorgana locations) are certified gluten free and (more…)
In my Rome, gelato is a way of life. After trying thousands of flavor combos for your tasting pleasure, I reveal the best of the best. Here’s what flavor pairings to look for at Rome’s best and greatest gelato shops. Cathc my other videos or subscribe to my YouTube channel here.
Gelato, long associated with hot Roman summers, has become a year-round treat in the Italian capital’s all-natural shops. The city’s artisans turn to savory flavors, often paired with alcohol, to entice customers. More in this weekend’s New York Times.