Browsing by Category: Sweets & Dessert
Gelato, long associated with hot Roman summers, has become a year-round treat in the Italian capital’s all-natural shops. The city’s artisans turn to savory flavors, often paired with alcohol, to entice customers. More in this weekend’s New York Times.
The Euphrates. It’s the stuff that dreams and freshman year history classes are made of. I had seen its crescent-shaped path slice through the maps of Turkey, Syria and Iraq a million times, but I had never seen it up close nor grasped its utter beauty. I caught my first glimpse of its serene, steel blue waters (more…)
Photo credit: Agnese Gambini
Andrea De Bellis opened his eponymous pastry shop in central Rome in March and he hasn’t stopped innovating. Rome’s most creative pastry chef, whose 1000foglie bar and savory sandwiches are part of my daily regimen, chatted with Parla Food about how he got started and what inspires him. (more…)
Rome isn’t particularly famous for its dessert culture, and justifiably so. Most pastry shops use shoddy industrial ingredients like Nutella, margerine and worse. This, among other reasons, is why Pasticceria Andrea De Bellis is a massive boon for Rome. Located in Piazza del Paradiso in the exact location (more…)
Gelateria Fatamorgana has opened its sixth location a mere two weeks after the opening of its fifth. The newest gelateria in this small but growing chain is located at Via Aosta 3 near Piazza Re di Roma. Fatamorgana, Rome’s premier artisanal gelateria, specializes in gluten free gelato made with all-natural (more…)