Browsing by Category: Travel
Competition among Naples’ historic pizzerias is fierce and for decades, institutions have reigned, attracting loyal admirers with their cheap pies and no frills atmosphere. But recently, the preeminence of the city’s long established pizza joints is being challenged by a new crop of pizzerias seeking to transform the humble native dish into a gourmet product crafted with top notch ingredients. I traveled to Naples for the NYT to explore the city’s new school pizzeria 50 Kalò, where tradition and inovation dwell in delicious harmony. The whole story is online and in this weekend’s paper.
I often joke that I eat all the bad food in Rome and Istanbul so readers don’t have to. But I’m losing my sense of humor after an unfortunate streak of disappointing restaurant meals in both Old and New Rome this year. After a serious letdown, I am always in desperate need of a spectacular experience to restore my (more…)
The latest installment of my YouTube series “Katie Parla’s Rome” visits the ancient cattle market, the banks of the Tiber River and the Circus Maximus. Join me for a stroll through Rome’s ancient food spaces for a peek at the city’s archeology viewed through a culinary lens. If you’re up for more than a bit of armchair traveling, we can visit these and other ancient food destinations together on my tour “Food & Archeology: Trade, Traffic and Enterprise From Antiquity to Today”. More details on my tours page.
I’m excited to announce a new tour dedicated to one of my favorite areas of Rome, the Via Prenestina and its adjacent Pigneto neighborhood. The three-hour tour begins at the edge of the 3rd century Aurelian Walls and progresses eastward to delve deeply into the history and culture of Pigneto, a pleasantly tourist-free district (more…)
In place of Rome’s once mundane drinking establishments lurks a new generation of wine bars, craft cocktail counters and an army of craft beer pubs. I hit the cobblestones with photographer Daniel Krieger to uncover Rome’s renewed drinking scene. Our story is on PUNCH.