Browsing by Category: Wine & Spirits
In these last days of summer, I have had an insatiable thirst for the light and (somewhat) local aperitif Vermouth del Professore. Though this sweet white vermouth is made in Piedmont–at the Antica Distelleria Quaglia in Castelnuovo Don Bosco to be precise–the idea was conceived in Rome by The Jerry Thomas Project, the city’s premier cocktail bar and a major promoter of historic liquors.
Named for the iconic bartender and cocktail pioneer Jerry Thomas, aka “The Professor”, Vermouth del Professore is made from a moscato-based wine from the Langhe, which is fortified with alcohol and aromatized with more than a dozen herbs and spices. The result is a golden-amber vermouth with distinct aromas and flavors, ranging from honey and camomile to gentian and wormwood.
While it can certainly be introduced into cocktails, sipping Vermouth del Professore on ice favors its complexity and accentuates its carefully crafted recipe. It is currently available in Rome‘s finer cocktail venues. I have also spotted it in Paris, London and NYC. Vermouth del Professore “Rosso all’uso di Torino”, which is subjected to extensive barrel aging is on the verge of release, so until it works its way onto bar menus around the world, look for it at Rome’s The Jerry Thomas Project, which reopens Thursday after a long summer closure.
On July 19, Mazzo in Centocelle will host a Gin&Tonic Parlour, a night dedicated to G&Ts paired with small plates. From 6-11pm, Mazzo’s staff will pair 4 different gin & tonics with food. Each drink and snack combo costs €10; individual plates will be priced at €3. Personally, I’m a brown liquor kinda gal (more…)
View Where I’ll be eating in August in a larger map
Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for the entire month, so whether you want Michelin-star worthy dining, the city’s best burrata, or some down-home (more…)
I’m launching a new tour and I am super excited about it! If you’re into booze, you might be, too. Well, it’s actually not a tour, but more like a cocktail seminar. As I recently wrote for PUNCH, Rome’s drinking culture is improving slowly but surely and we can finally rejoice at the arrival of properly made (more…)
In place of Rome’s once mundane drinking establishments lurks a new generation of wine bars, craft cocktail counters and an army of craft beer pubs. I hit the cobblestones with photographer Daniel Krieger to uncover Rome’s renewed drinking scene. Our story is on PUNCH.