Apricots With Kaymak
Tuesday, 27th April 2010 | 5 Comments
After being stuck in Istanbul’s interminable Saturday night traffic for more than two hours, I finally made it to Selin‘s house in Nişantaşı. A feast of typical Turkish dishes awaited, and at the end came a Selin original: marinated apricots filled with kaymak.
April 27th, 2010 at 4:34 pm
Her “tarama” is also delicious.
April 27th, 2010 at 5:05 pm
hmmm…not exactly a great pairing with dessert, but yes it was a very good and super salty way to start the meal!
April 28th, 2010 at 10:25 pm
stunning photo.
April 29th, 2010 at 2:41 am
I love apricots – this dish looks sooo amazing.
May 3rd, 2010 at 4:03 pm
i actually prefer kaymak with candied things rather than marinated ones. Im thinking quince, kabak tatlisi, or the super sweet ekmek kadiyif.