Chickpea Pizza at 00100
Friday, 14th May 2010 | 3 Comments
Whenever I am in Testaccio, which is often, I make three stops. The first is to Panificio Passi for a sliver of pizza bianca or pizza rossa, the second is to 00100 for another slice of pizza, and the third is to Fata Morgana for gelato. I am clearly a carbo loader and not very interested in a balanced diet. Fortunately for me, 00100 has lots of pizza al taglio loaded with protein, like this one with mashed chickpeas and rosemary. The hummus-like topping also has tomato paste in it (I think) and lots of rosemary. I think that covers all the food groups doesn’t it?
00100
Via Giovanni Branca 88
May 14th, 2010 at 10:58 am
Oh my… I think I will be spending all weekend trying to recreate this.
May 14th, 2010 at 11:34 am
Still not tried this place. I must get over there. I was at the Greenwich cinema the other evening and it would have been the ideal opportunity, but there you go. Love chickpeas. My chickpea pancakes are always a hit with Mrs P.
October 30th, 2010 at 9:23 pm
[...] is a perfect balance of stellar dough and simple, well conceived toppings. Speck and mozzarella, pureed chick peas, and potatoes with mozzarella are personal favorites. Callegari also makes an outstanding foccaccia [...]