Fave
Saturday, 1st May 2010 | 3 Comments
It’s Primo Maggio/May Day/Labor Day and in Rome the thing to do is eat fave col pecorino, fava beans and pecorino cheese. While I adore this combo, my absolute favorite way to eat fave is as part of a big, fresh, seasonal portion of vignarola.
June 18th, 2010 at 8:33 pm
[...] Rome, Primo Maggio, Labor Day, is celebrated with a trip to the countryside for a picnic of fava beans and pecorino. This Saturday, make like a Roman and hit the road. For my suggestions, check out my [...]
June 18th, 2010 at 8:40 pm
[...] most elegant of menus, as Anthony Genovese has done at Il Pagliaccio. His capretto con datteri e fave consists of six cuts of kid, including finely chopped sweetbreads wrapped in grape leaves, grilled, [...]
June 18th, 2010 at 8:45 pm
[...] for the first time this spring. Among the dishes served was purè di fave e cicoria, mashed fava beans with sauteed chicory on top. This dish hails from Puglia, but the locally grown organic ingredients [...]