Fıstık Kebap’s Lahamacun
Tuesday, 20th April 2010 | 3 Comments
When it is done well, lahmacun is a beautiful and magical thing. Combining equal parts crispiness, meatiness and spice, this thin Turkish pizza can be a satisfying savory snack for some, or a full-fledged meal for others. I personally cannot eat just one lahmacun, unless it is done poorly (as Hamdi did at lunch today). Thankfully, this was redeemed by Fıstık Kebap in Arnavutköy, a hole-in-the-wall famous for their exceptional, consistent, and always satisfying lahmacun.
Fıstık Kebap ve Lahmacun Salonu
1. Cad. No.40
Arnavutköy – Istanbul
April 20th, 2010 at 6:27 pm
I see you are enjoying the delights of the turkish cuisine in location, Ms Parla. i still highly recommend a visit to the source: antep and adana and test the rivals at their home. in the mean time, please continue enjoy ing the wonderful food and keeping us posted.
with kind regards,
jo
April 20th, 2010 at 6:35 pm
oooh i went to antebi today for antep mutfaga. it was sick! ill post on it tomorrow. have you been? it’s in caddebostan. go there.
you know im dying to get back to adana and antep. ill need a good culinary guide in both places. know anyone?
April 26th, 2010 at 8:33 pm
went back for lahmacun tonight. not so exciting but it was sunday night and they were busy!