St John’s Fried Tripe
Tuesday, 2nd February 2010 | 5 Comments
Today’s Daily Food Photo is brought to you by St John, London’s favorite destination for nose to tail eating. This starter was one of the highlights of last night’s meal. I am a sucker for fried food and an offal lover. This is the best of both worlds–crispy, spongy, savory goodness. The two pickled shallots that were served beside it were completely overpowering with the tripe, but nice on their own.
February 2nd, 2010 at 9:09 pm
I LOVE the daily food photos Katie! Every day I sit at my computer (actually, I sit at my computer all day every weekday – that’s what I get for being a lawyer), open Internet Explorer and click on the bookmark for your blog and think “What delicious food will Katie have for me today?!” But I must admit I will be happy when you get back to Rome!
February 5th, 2010 at 12:16 am
Thanks, ekc! I’m back now so expect some Rome Daily Food Photo fun shortly!
February 6th, 2010 at 3:43 pm
MMMmmmmmmmmmmmm, yummmmmmmmmmmmmmm, gnammmmmmmm
I like, as you guessed!
February 17th, 2010 at 7:38 pm
[...] in a good mood. We perused the menu and placed our full order: roast bone marrow and parsley salad, fried tripe, and pickled mackerel for starters; mutton and braised hare for [...]
March 5th, 2011 at 4:30 am
[...] Fried tripe at St John [...]