Pizza Bianca
Saturday, 6th February 2010 | 4 Comments
Since getting back to Rome after a long stint abroad, I have made no fewer than six trips to the two Rosciolis for pizza bianca. I live half-way between these Roman institutions, and I am never very far from Pietro’s (Via Buonarotti) or Marco’s (Via dei Chiavari) place. These two forni, originally owned and operated by cousins, turn out two totally different incarnations of pizza bianca. Visit either shop Monday through Saturday 7:30am-8pm for comparison.
February 7th, 2010 at 4:02 am
My 2 favorite places in Roma to have pizza bianca!
February 8th, 2010 at 9:24 pm
The 06blog has this to say on the subject.
February 26th, 2010 at 2:34 pm
[...] the best pizza al taglio, check out 00100 in Testaccio, Roscioli (both locations), Panificio Monti in Monti, Passi in Testaccio, Panificio Mosca in Prati, and Forno Campo de’ [...]
June 18th, 2010 at 8:39 pm
[...] in Testaccio, which is often, I make three stops. The first is to Panificio Passi for a sliver of pizza bianca or pizza rossa, the second is to 00100 for another slice of pizza, and the third is to Fata Morgana [...]