Radicchio Tardivo
Monday, 15th March 2010 | 4 Comments
I shot this radicchio tardivo, a red curly radicchio from Treviso, in Venice’s Rialto market. The bitter, crunchy plant is protected by IGP status and con only be grown in and around Treviso, in mainland Veneto.
March 16th, 2010 at 11:02 am
Yes, tardivo. I can just smell the bacon sizzling while the radicchio begins to bruise in 3 tablespoons of oil…
Thank you for that!
March 18th, 2010 at 11:34 pm
mmm…bacon (drool)
June 18th, 2010 at 8:24 pm
[...] countertop near the entrance and grazed on traditional snacks: octopus and potato salad, grilled radicchio tardivo, meatballs (some in tomato sauce, others served fried on a stick), and baccala’ [...]
June 18th, 2010 at 8:27 pm
[...] fresh produce. In mid-March, canocchie (mantis shrimp), moeche, Sant’Erasmus artichokes, and radicchio tardivo are in [...]