St John’s Roast Bone Marrow
Thursday, 4th February 2010 | 5 Comments
Another Daily Food Photo from St John. I will comment in a future post about the overall experience of eating at this hyped London establishment. One of their signature dishes is roast bone marrow served with a parsley salad and toast. You fish the gelatinous marrow from the veal shank, spread it on the bread and season it with coarse sea salt.
February 4th, 2010 at 1:03 pm
I love bone marrow but never have made it myself. Gotta ask Annibale.
February 4th, 2010 at 4:29 pm
Oh yes, drool drool, I love bone marrow, thank you for this post!
February 4th, 2010 at 8:29 pm
Wow. looks tasty, and nearly identical, down to the bone to salad ratio, at Prune in NY.
February 5th, 2010 at 12:12 am
This is an ingenious restaurant trick: roast bones that you get for free from the butcher, add greens, charge £10. nevertheless, this dish awakens to some primal scavenger instinct in me that dates to a time before currency.
February 17th, 2010 at 7:35 pm
[...] of the kitchen, which always puts me in a good mood. We perused the menu and placed our full order: roast bone marrow and parsley salad, fried tripe, and pickled mackerel for starters; mutton and braised hare for mains. We were very [...]