Stuffed eggplant, patlican dolması in Turkish, are made by stuffing rehydrated dried and hollowed out eggplants with spiced rice, currants, and pine nuts. At Çiya Sofrası in Kadıköy, they are served with a generous helping of yogurt mixed with herbs.
Categories: Daily Food Photo, Gastronomic Traditions, Turkish Cuisine
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Last summer, during my visit to Bosnia, i have encountered delicious sogan- dolma”(stuffed onion):
http://en.wikipedia.org/wiki/Sogan-dolma
for image: http://img21.imageshack.us/img21/7563/sogan2.jpg
It was the best dolma i had in a very longtime.
April 25th, 2010 at 5:28 pm