Yesterday I met my friends Justin and Lauren for lunch at Momofuku Noodle Bar where they were kind enough to trek down from the Upper West Side to indulge my full blown obsession with David Chang and pork. As usual, the steamed pork buns were incredible, but the true standout dish was the bouchot mussels with miso garlic sausage, black kale, and fennel. Magical.
Categories: Food & Wine, New York City
Subscribe to this site's feed.
That looks really, really good!
February 15th, 2009 at 2:11 pmIt was one of the best things I have ever eaten, and you know how much competition there is for that endorsement!
February 15th, 2009 at 3:14 pmAs soon as I saw the photo I said MMMMM-looks soooo good
February 15th, 2009 at 11:21 pmOMG what a great combo! looks scrumptious delicious. must find the recipe!
February 16th, 2009 at 4:19 amwe can try making it and experiment with different stocks and spices. we’d have to get pork from david’s purveyor to really duplicate it.
February 16th, 2009 at 10:09 pmOh my gosh! Lauren and I are FAMOUS!!!
February 17th, 2009 at 2:16 am