The food in Rome’s Ghetto isn’t just about fried artichokes anymore. In the past year, several businesses with a distinct international influence have opened on and around Via del Portico d’Ottavia. Read my article for The New York Times about Rome’s new kosher businesses here.

Explore related categories:
Culture · Food & Wine · Jewish/Kosher · Restaurants · Rome & Lazio

Leave a Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.