Momofuku’s Lamb Sweetbreads

I wish I could go to Momofuku Ssäm Bar everyday but I don’t know if my arteries can take it. The cholesterol charged menu is mostly pork and pork products ranging from head to belly to butt. Really. The pork butt serves 8. Last week, I ate at Ssäm Bar twice, covering a good number of menu items in the process. Among these were the lamb sweetbreads, one of my favorite organ meats. David Chang’s kitchen turned out a steamingt dish of these glands which were rich and delicate, almost creamy.