The Mercat de Santa Caterina in Barcelona stocks rovellons in the fall.

This weekend, the NYT Travel section is devoted to Europe and its food and drink. Check out my contribution to the article “Unforgettable Foods” here. I wrote about a seasonal ingredient found in Barcelona’s markets in the fall and share the page with the great Alexander Lobrano, Seth Sherwood, Ingrid K. Williams, and more.

Explore related categories:
Barcelona · Culture · Food & Wine · Gastronomic Traditions

Leave a Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.