I am totally obsessed with pizza al taglio (pizza by the slice). In fact, I have a slice of pizza bianca (a typical Roman flat bread) every morning for breakfast and a slice later in the day for a snack. Recently I have been eating tons of pizza con fiori di zucca (zucchini flower pizza), since the fiori are in season. So are mushrooms, pumpkin and peppers so seek out those toppings, as well. These are just a few of the bakeries that I can’t pass by without grabbing a slice:

Volpetti Via Marmorata, 47 (Testaccio)

Forno Mosca Via Candia, 16 (Ottaviano)

Marco Roscioli Via Chiavari (Centro Storico)

Pietro Roscioli Via Buonarotti, 48 (Esquilino)

Forno Campo de’ Fiori Campo de’ Fiori, 22 (Centro Storico)

Pizzeria Florida Largo Argentina (Centro Storico)

00100 Via Giovanni Branca (Testaccio)

Pizzarium Via Melloria, 43 (Cipro)

Explore related categories:
Carbs · Food & Wine · Pizza · Restaurants · Rome & Lazio

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