I am totally obsessed with pizza al taglio (pizza by the slice). In fact, I have a slice of pizza bianca (a typical Roman flat bread) every morning for breakfast and a slice later in the day for a snack. Recently I have been eating tons of pizza con fiori di zucca (zucchini flower pizza), since the fiori are in season. So are mushrooms, pumpkin and peppers so seek out those toppings, as well. These are just a few of the bakeries that I can’t pass by without grabbing a slice:
Volpetti Via Marmorata, 47 (Testaccio)
Forno Mosca Via Candia, 16 (Ottaviano)
Panella L’Arte del Pane Via Merulana, 54 (Esquilino)
Roscioli Via Buonarotti, 48 (Esquilino)
Forno Campo de’ Fiori Campo de’ Fiori, 22 (Centro Storico)
Categories: Carbs, Food & Wine, Pizza, Restaurants, Rome & Lazio
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Pingback from Panella L’Arte di Pane, Rome by Katie Parla
September 26th, 2008 at 9:43 pm[...] (zucchini flower) season, I rationalized. I have already discussed my love for this topping in other posts. I am fully obsessed with fiori and I knew Panella would have what I was looking for. In fact, a [...]
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Pingback from Restaurants in Rome by Katie Parla
March 10th, 2009 at 3:12 pm[...] Also, their bakery nearby on Via dei chiavari is to die for. Great for a quick sandwich or pizza al taglio. This is where I get my bread when I can’t make it to [...]
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Pingback from Ciambella al Cioccolato
April 10th, 2009 at 2:11 am[...] my friend Rob and I popped into Panificio Monti in (surprise) Monti for some pizza al taglio. The service there is quite…casual…so while we waited to place our order we plotted [...]
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Pingback from Pizza al Taglio at Panificio Monti
April 23rd, 2009 at 1:05 am[...] the reasons artisinal bakeries in Rome still exist. If it weren’t for the profits reaped from pizza al taglio, crostate, ciambelle, and biscotti, small bakeries could no longer afford to make bread. Sounds [...]
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Pingback from Barnum Cafe, Rome
November 10th, 2009 at 12:52 am[...] and fudge brownies tempted us from the nearby counter. We settled on tea, as we had already had pizza al taglio and cookies from the Kosher Bistro en route to the bank. Diana chose Lapsong Souchong, a smoked [...]
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Pingback from 00100, Testaccio
December 7th, 2009 at 3:49 am[...] few weeks back, a reader named Jordan commented on a pizza post, recommending I visit 00100, a pizza al tagio joint in Testaccio just off Piazza Santa Maria della Liberatrice. Never one to turn down a carb [...]
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I didn’t know of your passion for fiori di zucca. They drive me mad, too!
September 30th, 2008 at 11:56 amid like to throw in 00100 in testaccio on via giovanni branca, too!
December 7th, 2009 at 3:25 amSee this post for an updated list.
February 26th, 2010 at 2:34 pm