Pizza al Taglio, Rome
Wednesday, 24th September 2008 | 17 Comments
I am totally obsessed with pizza al taglio (pizza by the slice). In fact, I have a slice of pizza bianca (a typical Roman flat bread) every morning for breakfast and a slice later in the day for a snack. Recently I have been eating tons of pizza con fiori di zucca (zucchini flower pizza), since the fiori are in season. So are mushrooms, pumpkin and peppers so seek out those toppings, as well. These are just a few of the bakeries that I can’t pass by without grabbing a slice:
Volpetti Via Marmorata, 47 (Testaccio)
Forno Mosca Via Candia, 16 (Ottaviano)
Marco Roscioli Via Chiavari (Centro Storico)
Pietro Roscioli Via Buonarotti, 48 (Esquilino)
Forno Campo de’ Fiori Campo de’ Fiori, 22 (Centro Storico)
00100 Via Giovanni Branca (Testaccio)
Pizzarium Via Melloria, 43 (Cipro)
September 26th, 2008 at 9:43 pm
[...] (zucchini flower) season, I rationalized. I have already discussed my love for this topping in other posts. I am fully obsessed with fiori and I knew Panella would have what I was looking for. In fact, a [...]
September 30th, 2008 at 11:56 am
I didn’t know of your passion for fiori di zucca. They drive me mad, too!
March 10th, 2009 at 3:12 pm
[...] Also, their bakery nearby on Via dei chiavari is to die for. Great for a quick sandwich or pizza al taglio. This is where I get my bread when I can’t make it to [...]
April 10th, 2009 at 2:11 am
[...] my friend Rob and I popped into Panificio Monti in (surprise) Monti for some pizza al taglio. The service there is quite…casual…so while we waited to place our order we plotted [...]
April 23rd, 2009 at 1:05 am
[...] the reasons artisinal bakeries in Rome still exist. If it weren’t for the profits reaped from pizza al taglio, crostate, ciambelle, and biscotti, small bakeries could no longer afford to make bread. Sounds [...]
November 10th, 2009 at 12:52 am
[...] and fudge brownies tempted us from the nearby counter. We settled on tea, as we had already had pizza al taglio and cookies from the Kosher Bistro en route to the bank. Diana chose Lapsong Souchong, a smoked [...]
December 7th, 2009 at 3:25 am
id like to throw in 00100 in testaccio on via giovanni branca, too!
December 7th, 2009 at 3:49 am
[...] few weeks back, a reader named Jordan commented on a pizza post, recommending I visit 00100, a pizza al tagio joint in Testaccio just off Piazza Santa Maria della Liberatrice. Never one to turn down a carb [...]
February 26th, 2010 at 2:34 pm
See this post for an updated list.
June 18th, 2010 at 8:42 pm
[...] The Museums entrance is a 4 minute bike ride from Pizzarium, Gabriele Bonci’s acclaimed pizza al taglio joint located next to the Cipro Metro station (Via della Meloria 43, to be exact). I took a detour [...]
June 18th, 2010 at 8:50 pm
[...] it was just a 30-min tram-to-bus-to-short walk away. There, I’d stock up on for bread and pizza al taglio. 9 Favole di Pane on Via Catania was one of my regular hangouts. Their baked goods were always [...]
June 20th, 2010 at 5:36 pm
[...] days it seems like everyone swoons over the pizza by the slice at Pizzarium. Vogue (a magazine no one would ever confuse with an art history publication) even [...]
August 13th, 2010 at 1:57 am
[...] the best pizza al taglio, check out 00100 in Testaccio, Roscioli (both locations), Panificio Monti in Monti, Passi in [...]
October 30th, 2010 at 9:10 pm
[...] Roman pie (round, flat and thin with a crispy crust), the ever popular and usually quadrilateral pizza al taglio (pizza by the slice), and now there are a growing number of boutique pizzerias, which employ [...]
January 21st, 2011 at 10:07 am
[...] counts). Bonci’s Pizzarium is among the city’s premier boutique pizzerias, selling pizza al taglio from a small storefront next to the Cipro Metro stop. Yesterday I sat down with Bonci and his [...]
February 8th, 2011 at 7:52 pm
[...] Pizzarium, Gabriele Bonci’s famed pizza al taglio joint, reopens on Via della Meloria in Rome. The shop, which has been closed for the last month, [...]
December 23rd, 2011 at 8:12 pm
Katie, have you been to Sisini in Trastevere? When i first moved to Rome, my Roman friend took me there- he said it is the best pizza al taglio in Rome after Roscioli and Forno. to be honest, i found it to be forgettable…i do know that lots of Romans adore it.
Rome is really full of gems- my boyfriend (now husband) and i went to the Vatican museums and whilst walking around in the area, we stumbled up on a random pizza al taglio place. it was indeed one of the best slices i have ever had-even for Roscioli standards…but i never found it again…i mean if were to have found it, that would have been too much of a miracle, right?
to your list, you know that i would add Passi in Testaccio
for their pizza rossa- though i was a bit disappointed when i went there this summer.
x s